Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Flexible
Benefits
competitive pay
tip sharing
DailyPay access
flexible schedules
casual attire
Career growth opportunities
Food discount for employee and spouse
Exclusive discounts on events and entertainment
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Wellness Program
Paid Time Off
Employee assistance program
Job Description
Torchy's is a dynamic and fast-growing restaurant chain that started in Austin, Texas, in 2006. What began with a simple idea, a passionate executive chef, and a humble food trailer has now blossomed into a nationwide presence with over 130 restaurants. Torchy's is renowned for crafting Damn Good food made from scratch every day, embodying a spirit of originality, passion, and authenticity. The company thrives on a mission of passionate people crafting craveable food and welcoming vibes, committed to being the top choice for those who crave excellent food and want to express their authentic selves. Torchy's motto, "The devil... Show More
Job Requirements
- Must meet state and local requirements for Food Handler's certification
- certification must be obtained by the first day or within the required timeline
- able to stand for several hours
- able to bend, stretch, twist, and reach for objects at various heights
- able to lift, push, pull, or carry up to 40 pounds
- open to varied work schedules and hours based on restaurant needs
- ability to serve guests' needs with a high sense of urgency
- ability to have fun
Job Qualifications
- High school diploma or equivalent preferred
- previous kitchen or cooking experience preferred but not required
- knowledge of food safety and sanitation practices
- ability to work effectively in a fast-paced, team-oriented environment
- strong attention to detail and quality
- ability to follow standardized recipes and cooking procedures
- excellent communication and teamwork skills
Job Duties
- Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
- operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled perfectly
- manage the sauté station, handling various ingredients to create flavorful and perfectly cooked dishes
- operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor
- assemble and build each taco to order, ensuring high standards and guest satisfaction
- prepare and cook a variety of ingredients according to Torchy's recipes and standards
- monitor quality and presentation of each dish to ensure it meets company standards before serving
- maintain a clean and organized workstation in compliance with food safety and sanitation standards
- collaborate closely with back-of-house team members to ensure timely and correct food preparation
- assist with ingredient stocking and inventory management to keep the kitchen well-prepared
- operate with urgency during busy periods while maintaining food quality and presentation
Job Qualifications
Experience
No experience required
Job Location
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