Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Flexible
Benefits
hourly pay
tip share
DailyPay access
flexible schedules
casual attire
growth opportunities
food discount card
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Well-Being Program
Paid Time Off
Employee support foundation
Job Description
Torchy's is a renowned restaurant chain that originated in Austin, Texas, in 2006, growing from a humble food trailer to operating over 130 restaurants nationwide. Known for its commitment to delivering bold and flavorful food, Torchy's combines a vibrant atmosphere with high-quality ingredients and innovative recipes. The company’s culture centers around igniting originality, fostering a passionate team dedicated to crafting craveable food and welcoming vibes. The motto, "The Devil Is in the Details," reflects Torchy's meticulous attention to flavor, presentation, and customer satisfaction. Torchy's vision is to be the preferred choice for those who crave exceptional food and seek to... Show More
Job Requirements
- Must meet state and local requirements for food handler’s certification
- Certification(s) must be obtained by first day or within required local timeline
- Open to varied work schedules and hours based on restaurant needs
- Ability to stand for several hours
- Ability to bend, stretch, twist, or reach for objects on shelves at various heights
- Ability to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to serve guests' needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- Previous cooking experience preferred
- Ability to work in a fast-paced, high-volume kitchen environment
- Strong teamwork and communication skills
- Basic knowledge of food safety and sanitation standards
- Ability to follow recipes and restaurant standards
- Positive attitude and ability to work under pressure
- Food handler's certification or willingness to obtain it as required by state and local regulations
Job Duties
- Master the fry station and cook all fried items to perfection
- Operate the grill station and cook proteins to correct temperatures
- Manage the sauté station to create flavorful and perfectly cooked dishes
- Use steam equipment to prepare dishes with proper texture and flavor
- Assemble and build tacos to order, maintaining high quality
- Prepare and cook ingredients according to Torchy's recipes and standards
- Maintain cleanliness and organization at workstations to ensure food safety
- Collaborate with back-of-house team members to ensure timely and accurate food preparation
- Assist with inventory management by stocking and organizing ingredients
- Operate efficiently during busy periods while maintaining food quality and presentation
Job Qualifications
Experience
No experience required
Job Location
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