Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
flexible schedules
Employee Discounts
Job Description
Torchy's is a dynamic and rapidly growing restaurant brand that first opened its doors in Austin, Texas in 2006. Founded on an innovative idea by a dedicated executive chef and starting as a humble food trailer, Torchy's has expanded into over 130 restaurants nationwide, earning a reputation for its commitment to quality, originality, and authentic flavors. As a notable player in the casual dining segment, Torchy's specializes in delivering 'Damn Good' food that ignites creativity and passion both in the kitchen and among its customers. The company's purpose is to ignite originality, its vision is to be the top choice... Show More
Job Requirements
- Must meet state and local requirements for food handler’s certification
- certification must be obtained by first day or within timeline required by location
- open to varied work schedules and hours based on restaurant needs
- must be able to stand for several hours
- must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- ability to serve guests’ needs with a high sense of urgency
- ability to have fun
Job Qualifications
- Food handler's certification or equivalent by first day or within required timeline
- previous cooking experience preferred but not required
- ability to work varied schedules and hours based on restaurant needs
- physical ability to stand for extended periods
- capability to bend, stretch, twist, and reach for objects at different heights
- ability to lift, push, pull, or carry heavy objects up to 40 pounds
- strong sense of urgency in serving guests
- positive attitude and ability to have fun while working
Job Duties
- Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
- operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked
- operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor
- assemble and build each taco to order, ensuring each one meets high standards and guests’ expectations
- prepare and cook a variety of ingredients on multiple stations according to recipes and standards
- monitor the quality and presentation of each dish to ensure satisfaction before serving
- maintain a clean and organized work station, adhering to food safety and sanitation standards
- collaborate closely with back-of-house team members to ensure timely food preparation
- assist with inventory management by stocking and organizing ingredients
- operate efficiently during busy periods to meet guest demand while maintaining food quality and presentation
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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