Torchy's Tacos logo

Torchy's Tacos

Line Cook | Cocinero De La Linea

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Paid holidays
employee discount

Job Description

Torchy's is a vibrant and rapidly expanding restaurant chain that began its journey in Austin, Texas, in 2006. Founded with an inspired idea, a passionate executive chef, and a humble food trailer, Torchy's has grown remarkably to operate over 130 restaurants across the United States. This popular establishment is known for its dedication to crafting flavorful, high-quality food made from scratch daily, creating a dining experience that ignites originality and embraces authentic spirits. They operate with a clear purpose: to ignite originality. Their vision is to be the go-to choice for all who crave Damn Good food and seek to... Show More

Job Requirements

  • Must meet state and local requirements for Food Handler’s certification
  • Certification(s) must be obtained by your first day or within the timeline required by your location
  • Previous experience preferred
  • Open to varied work schedules and hours based on your restaurant’s needs
  • Must be able to stand for several hours
  • Must be able to bend stretch twist or reach for objects on shelves at various height levels
  • Must be able to lift push pull or carry heavy objects up to 40 pounds
  • Ability to serve our guests needs with a high sense of urgency
  • Ability to have fun

Job Qualifications

  • Must meet state and local requirements for Food Handlers certification
  • Certification must be obtained by first day or within the timeline required by location
  • Previous experience preferred
  • Ability to work varied schedules and hours based on restaurant needs
  • Must be able to stand for several hours
  • Must be able to bend stretch twist or reach for objects on shelves at various height levels
  • Must be able to lift push pull or carry heavy objects up to 40 pounds
  • Ability to serve guests needs with high sense of urgency
  • Ability to have fun

Job Duties

  • Master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
  • Operate the grill station cooking proteins to the correct temperature and ensuring each taco ingredient is grilled perfectly
  • Manage the sauté station handling various ingredients to create flavorful and perfectly cooked dishes
  • Operate steam equipment to prepare steamed dishes maintaining the right texture and flavor
  • Assemble and build each taco to order meeting high standards and guests expectations
  • Prepare and cook ingredients on grill fryer sauté and steam stations according to recipes and standards
  • Monitor quality and presentation of each dish ensuring every taco meets standards before reaching the guest
  • Maintain a clean and organized workstation ensuring food safety and sanitation standards
  • Work closely with other back-of-house team members to ensure timely and correct food preparation
  • Assist with stocking and organizing ingredients ensuring kitchen readiness
  • Operate with a sense of urgency during busy periods maintaining quality and presentation

Job Qualifications

Experience

No experience required

Job Location

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