Torchy's Tacos logo

Torchy's Tacos

Line Cook | Cocinero De La Linea

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Paid holidays
employee discount

Job Description

Torchy's is a vibrant and rapidly expanding restaurant chain that began its journey in Austin, Texas, in 2006. Founded with an inspired idea, a passionate executive chef, and a humble food trailer, Torchy's has grown remarkably to operate over 130 restaurants across the United States. This popular establishment is known for its dedication to crafting flavorful, high-quality food made from scratch daily, creating a dining experience that ignites originality and embraces authentic spirits. They operate with a clear purpose: to ignite originality. Their vision is to be the go-to choice for all who crave Damn Good food and seek to... Show More

Job Requirements

  • Must meet state and local requirements for Food Handler’s certification
  • Certification(s) must be obtained by your first day or within the timeline required by your location
  • Previous experience preferred
  • Open to varied work schedules and hours based on your restaurant’s needs
  • Must be able to stand for several hours
  • Must be able to bend stretch twist or reach for objects on shelves at various height levels
  • Must be able to lift push pull or carry heavy objects up to 40 pounds
  • Ability to serve our guests needs with a high sense of urgency
  • Ability to have fun

Job Qualifications

  • Must meet state and local requirements for Food Handlers certification
  • Certification must be obtained by first day or within the timeline required by location
  • Previous experience preferred
  • Ability to work varied schedules and hours based on restaurant needs
  • Must be able to stand for several hours
  • Must be able to bend stretch twist or reach for objects on shelves at various height levels
  • Must be able to lift push pull or carry heavy objects up to 40 pounds
  • Ability to serve guests needs with high sense of urgency
  • Ability to have fun

Job Duties

  • Master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
  • Operate the grill station cooking proteins to the correct temperature and ensuring each taco ingredient is grilled perfectly
  • Manage the sauté station handling various ingredients to create flavorful and perfectly cooked dishes
  • Operate steam equipment to prepare steamed dishes maintaining the right texture and flavor
  • Assemble and build each taco to order meeting high standards and guests expectations
  • Prepare and cook ingredients on grill fryer sauté and steam stations according to recipes and standards
  • Monitor quality and presentation of each dish ensuring every taco meets standards before reaching the guest
  • Maintain a clean and organized workstation ensuring food safety and sanitation standards
  • Work closely with other back-of-house team members to ensure timely and correct food preparation
  • Assist with stocking and organizing ingredients ensuring kitchen readiness
  • Operate with a sense of urgency during busy periods maintaining quality and presentation

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.