Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
tip share
DailyPay access
flexible schedules
casual attire
growth opportunities
food discount card
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Well-Being Program
Paid Time Off
Team Member support foundation
Job Description
Torchy’s Tacos began its journey in 2006 in Austin, Texas, with a bold idea, a passionate executive chef, and a humble food trailer. Since then, it has grown into a prominent restaurant chain with over 130 locations nationwide. Known for its unique and crave-worthy Tex-Mex cuisine, Torchy’s is dedicated to delivering high-quality, made-from-scratch meals that celebrate originality and authentic flavors. The company’s purpose is to ignite originality in both its team members and customers, while its vision is to be the top choice for anyone craving outstanding food and authentic experiences. At its core, Torchy’s mission revolves around passionate people... Show More
Job Requirements
- Must meet state and local requirements for Food Handler’s certification
- Certification(s) must be obtained by first day or within the timeline required by the location
- Previous experience preferred
- Open to varied work schedules and hours based on restaurant’s needs
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to serve guests' needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- Must meet state and local requirements for Food Handler’s certification
- Certification(s) must be obtained by first day or within the timeline required by the location
- Previous experience preferred
- Open to varied work schedules and hours based on restaurant’s needs
- Ability to stand for several hours
- Ability to bend, stretch, twist, or reach for objects on shelves at various height levels
- Ability to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to serve guests' needs with a high sense of urgency
- Ability to have fun
Job Duties
- Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked
- Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor
- Assemble and build each taco to order, ensuring each one meets high standards and guests’ expectations
- Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to recipes and standards
- Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times
- Work closely with other back-of-house team members to ensure timely and correct food preparation
- Assist with stocking and organizing ingredients to prepare for service
- Operate with a sense of urgency during busy periods to keep up with guest demand while maintaining quality and presentation of food
Job Qualifications
Experience
No experience required
Job Location
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