Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $12.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Flexible Schedule
employee discount
Job Description
Torchy's began its legacy in Austin, Texas in 2006 with a simple idea, a passionate executive chef, and a single food trailer. Since then, it has grown into a national powerhouse with over 130 restaurants operating across the United States, bringing its unique, craveable flavors to communities everywhere. Torchy's is best known for its creative and delicious tacos, combining high-quality ingredients with bold flavors and a welcoming atmosphere. The company prides itself on its core purpose: igniting your originality. This means encouraging employees to bring their true selves to work, fostering a passion for food and service that is evident... Show More
Job Requirements
- Must meet state and local requirements for Food Handler’s certification
- Certification must be obtained by first day or within required timeline
- Previous experience preferred
- Open to varied work schedules and hours based on restaurant needs
- Must be able to stand for several hours
- Must be able to bend stretch twist or reach for objects on shelves at various height levels
- Must be able to lift push pull or carry heavy objects up to 40 pounds
- Ability to serve guests with high sense of urgency
- Ability to have fun
Job Qualifications
- Must meet state and local requirements for Food Handler’s certification
- Certification must be obtained by first day or within required timeline
- Previous experience preferred
- Ability to stand for several hours
- Ability to bend stretch twist or reach for objects on shelves
- Ability to lift push pull or carry heavy objects up to 40 pounds
- Ability to serve guests with high sense of urgency
- Ability to have fun
Job Duties
- Master fry station ensuring fried items are cooked to perfection
- Operate grill station cooking proteins and taco ingredients to correct temperature
- Manage sauté station creating flavorful perfectly cooked dishes
- Operate steam equipment maintaining right texture and flavor
- Assemble and build each taco to order meeting high standards
- Prepare and cook ingredients according to recipes and standards
- Monitor quality and presentation ensuring food meets standards
- Maintain cleanliness and organization adhering to food safety
- Collaborate with back-of-house team ensuring timely accurate food preparation
- Assist with inventory management stocking and organizing ingredients
- Operate efficiently during busy periods maintaining quality and presentation
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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