Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
hourly pay
tip share
Daily Pay access
flexible schedules
casual attire
Career growth opportunities
Food discount
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Financial Wellness Program
Paid Time Off
Team Member support foundation
Positive work environment
Job Description
Torchy's is a popular and rapidly expanding restaurant chain that started its journey in Austin, Texas, back in 2006. Founded with a simple yet bold idea by a dedicated executive chef and initially operating out of a food trailer, Torchy's has grown to over 130 locations nationwide. This growth is a testament to its commitment to quality food, unique flavors, and a welcoming dining experience. The brand is deeply rooted in its core values, which focus on igniting originality, serving damn good food, and creating an environment that invites all guests and team members to express their authentic spirit.
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Job Requirements
- Must meet state and local requirements for food handler’s certification
- certification must be obtained by first day or within required timeline
- previous experience preferred
- open to varied work schedules and hours based on restaurant needs
- must be able to stand for several hours
- must be able to bend, stretch, twist, or reach for objects at various heights
- must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- ability to serve guests’ needs with a high sense of urgency
- ability to have fun
Job Qualifications
- High school diploma or equivalent preferred
- previous cooking experience preferred but not required
- ability to follow recipes and food safety standards
- strong communication skills
- ability to work effectively in a team environment
- ability to manage multiple cooking tasks simultaneously
- food handler’s certification or willingness to obtain by required timeline
Job Duties
- Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
- operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked
- operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor
- assemble and build each taco to order, ensuring each one meets high standards and guests’ expectations
- prepare and cook a variety of ingredients according to Torchy’s recipes and standards
- monitor the quality and presentation of each dish before it reaches the guest
- maintain a clean and organized workstation, ensuring food safety and sanitation standards are met
- work closely with other back-of-house team members to ensure timely and correct food preparation
- assist with stocking and organizing ingredients to ensure the kitchen is prepared for success
- operate with a sense of urgency during busy periods while maintaining food quality and presentation
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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