Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Flexible
Benefits
competitive pay
tip sharing
Daily Pay access
flexible schedules
Casual dress code
Career growth opportunities
employee food discount
Exclusive event discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Well-Being Program
Employee assistance foundation
employee recognition
Job Description
Torchy's is a dynamic and rapidly expanding restaurant chain that originated in Austin, Texas, in 2006. Born from an idea, a passionate executive chef, and a humble food trailer, Torchy's has grown to operate over 130 restaurants nationwide. Known for its vibrant atmosphere and commitment to serving Damn Good food, Torchy's has built a loyal customer base and continues to set high standards in the casual dining industry. The company’s mission focuses on passionate people crafting craveable food and welcoming vibes, underscoring its culture of originality, authenticity, and attention to detail.
Torchy’s vision is to be the choic... Show More
Torchy’s vision is to be the choic... Show More
Job Requirements
- Must meet state and local requirements for Food Handler's certification
- Certification must be obtained by first day or within required timeline
- Ability to stand for several hours
- Ability to bend stretch twist or reach for objects at various heights
- Ability to lift push pull or carry weights up to 40 pounds
- Open to varied work schedules and hours based on restaurant needs
- Ability to serve guests with high sense of urgency
- Must have a positive and fun attitude
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work efficiently under pressure
- Strong teamwork and communication skills
- Basic culinary skills with attention to detail
- Food Handler's certification or willingness to obtain
Job Duties
- Master the fry station ensuring all fried items are cooked to perfection
- Operate the grill station cooking proteins and taco ingredients to correct temperatures
- Manage the sauté station handling various ingredients to create flavorful dishes
- Operate steam equipment to prepare dishes requiring steaming
- Assemble and build each taco to order meeting high standards
- Monitor quality and presentation of each dish before serving
- Maintain clean and organized work station adhering to food safety standards
- Collaborate with back-of-house team members for timely and correct food preparation
- Assist with inventory management and ingredient stocking
- Operate efficiently during busy periods maintaining quality and presentation
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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