Torchy's Tacos logo

Torchy's Tacos

Line Cook | Cocinero De La Linea

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Flexible
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Benefits

competitive pay
tip share
Daily Pay access
flexible schedules
casual attire
growth opportunities
Food discount
entertainment discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Well-Being Program
Paid Time Off
Employee support foundation

Job Description

Torchy's is a renowned restaurant chain that started with humble beginnings in Austin, Texas in 2006. Founded with an innovative idea and led by a passionate executive chef, the company began as a small food trailer and has since expanded enormously. Today, Torchy's operates over 130 restaurants nationwide, delivering distinctive, high-quality food and an engaging dining experience to a wide variety of customers. The restaurant is famous for its bold flavors, creative taco options, and commitment to culinary excellence. Torchy's culture emphasizes originality, enthusiasm, and detailed craftsmanship, which is summed up in their motto, "The devil is in the details."Show More

Job Requirements

  • Must meet state and local requirements for Food Handler's certification
  • Certification(s) must be obtained by first day or within timeline required by location
  • Previous experience preferred
  • Open to varied work schedules and hours based on restaurant needs
  • Must be able to stand for several hours
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
  • Ability to serve guests' needs with a high sense of urgency
  • Ability to have fun

Job Qualifications

  • Must meet state and local requirements for Food Handler's certification
  • Certification(s) must be obtained by first day or within timeline required by location
  • Previous experience preferred
  • Open to varied work schedules and hours based on restaurant needs
  • Ability to stand for several hours
  • Ability to bend, stretch, twist, or reach for objects on shelves at various height levels
  • Ability to lift, push, pull, or carry heavy objects up to 40 pounds
  • Ability to serve guests' needs with a high sense of urgency
  • Ability to have fun

Job Duties

  • Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
  • Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
  • Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked
  • Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor
  • Assemble and build each taco to order, ensuring each one meets high standards and guest expectations
  • Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards
  • Monitor the quality and presentation of each dish before it reaches the guest

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.