Torchy's Tacos logo

Torchy's Tacos

Line Cook | Cocinero De La Linea

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
tip sharing
Flexible Schedule

Job Description

Torchy's is a renowned restaurant brand that began its journey in Austin, Texas in 2006. Starting from a simple idea, driven by a dedicated executive chef and a humble food trailer, Torchy's has grown exponentially to now operate over 130 restaurants nationwide. The company is deeply rooted in its commitment to delivering Damn Good food made from scratch every day while fostering an environment that ignites originality among its team members and guests alike. Torchy's stands out in the fast-casual dining industry through its passionate approach to crafting craveable food and creating welcoming vibes for all who walk through its... Show More

Job Requirements

  • Must meet state and local requirements for Food Handler’s certification
  • Certification(s) must be obtained by your first day or within the timeline required by your location
  • Previous experience preferred
  • Open to varied work schedules and hours based on your restaurant’s needs
  • Must be able to stand for several hours
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
  • Ability to serve our guests' needs with a high sense of urgency
  • Ability to have fun

Job Qualifications

  • Must meet state and local requirements for Food Handler’s certification
  • Certification(s) must be obtained by your first day or within the timeline required by your location
  • Previous experience preferred
  • Ability to work varied schedules and hours based on the restaurant’s needs
  • Must be able to stand for several hours
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
  • Ability to serve guests' needs with a high sense of urgency
  • Ability to have fun and maintain a positive attitude during shifts

Job Duties

  • Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
  • Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
  • Manage the sauté station, handling various ingredients to create flavorful and perfectly cooked dishes
  • Operate steam equipment to prepare dishes requiring steaming, maintaining the right texture and flavor
  • Assemble and build each taco to order, ensuring high standards and guest expectations are met
  • Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards
  • Monitor the quality and presentation of each dish, ensuring every taco meets Damn Good standards before reaching the guest
  • Maintain a clean and organized workspace, ensuring food safety and sanitation standards are always met
  • Collaborate closely with other back-of-house team members to assure timely and correct food preparation contributing to smooth kitchen operation
  • Assist with stocking and organizing ingredients to prepare the kitchen for success before and during service
  • Operate with urgency during busy periods to keep up with guest demand while maintaining quality and presentation

Job Qualifications

Experience

No experience required

Job Location

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