Torchy's Tacos logo

Torchy's Tacos

Line Cook | Cocinero De La Linea

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $14.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Vision Insurance
401(k)
Employee Discounts
Flexible Schedule

Job Description

Torchy's is a vibrant and rapidly expanding restaurant chain that originated in Austin, Texas, in 2006. Founded with a passionate executive chef's vision and humble beginnings in a food trailer, Torchy's has grown into a nationally recognized brand operating over 130 restaurants across the United States. Known for its unique approach to crafting exceptional tacos and other craveable dishes, Torchy's combines bold flavors with a welcoming and inclusive atmosphere. The company holds a steadfast commitment to igniting originality and authenticity in its team members and guests alike. Torchy's core values revolve around passion, creativity, and attention to detail — a... Show More

Job Requirements

  • Must meet state and local requirements for Food Handler's certification
  • Certification(s) must be obtained by the first day or within the timeline required by the location
  • Previous experience preferred
  • Open to varied work schedules and hours based on restaurant needs
  • Must be able to stand for several hours
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
  • Ability to serve guests' needs with a high sense of urgency
  • Ability to have fun

Job Qualifications

  • Must meet state and local requirements for Food Handler's certification
  • Certification(s) must be obtained by the first day or within the required timeline
  • Previous cooking experience preferred but not required
  • Ability to work varied schedules and hours based on restaurant needs
  • Ability to stand for several hours
  • Ability to bend, stretch, twist, or reach for objects at various heights
  • Ability to lift, push, pull, or carry objects up to 40 pounds
  • Strong sense of urgency in serving guests
  • Positive attitude with a sense of fun

Job Duties

  • Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
  • Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
  • Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked
  • Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor
  • Assemble and build each taco to order, ensuring each one meets high standards and guests’ expectations
  • Prepare and cook ingredients according to Torchy's recipes and standards
  • Monitor the quality and presentation of each dish before it reaches the guest
  • Maintain a clean and organized work station, ensuring food safety and sanitation standards
  • Collaborate closely with back-of-house team members to ensure timely and correct food preparation
  • Assist with stocking and organizing ingredients to keep the kitchen prepared before and during service
  • Operate with urgency during busy periods while maintaining quality and presentation

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.