Torchy's Tacos logo

Torchy's Tacos

Line Cook | Cocinero De La Linea

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $14.81
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee Discounts
Flexible Schedule

Job Description

Torchy's Tacos is a dynamic and rapidly expanding American restaurant chain known for its unique blend of creative tacos and a vibrant atmosphere. Founded in Austin, Texas in 2006 by a passionate executive chef with a simple food trailer, Torchy's has grown to over 130 locations nationwide, bringing its signature Damn Good food to a broad audience. The brand stands out for its commitment to quality, originality, and a friendly environment that invites both team members and guests to express their authentic selves. Torchy's purpose is to ignite originality and inspire creativity across its workforce and customer base alike. Their... Show More

Job Requirements

  • Must meet state and local requirements for Food Handler's certification
  • Certification(s) must be obtained by first day or within the timeline required
  • Open to varied work schedules and hours based on restaurant needs
  • Must be able to stand for several hours
  • Must be able to bend stretch twist or reach for objects on shelves at various height levels
  • Must be able to lift push pull or carry heavy objects up to 40 pounds
  • Ability to serve guests' needs with a high sense of urgency
  • Ability to have fun

Job Qualifications

  • Previous cooking experience preferred
  • Ability to follow detailed recipes and instructions
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Food Handler's certification or ability to obtain within required timeline
  • Commitment to quality and food safety practices

Job Duties

  • Master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
  • Operate the grill station cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
  • Manage the sauté station handling various ingredients to create dishes that are flavorful and perfectly cooked
  • Operate steam equipment to prepare dishes that require steaming maintaining the right texture and flavor
  • Assemble and build each taco to order ensuring each one meets high standards and guest expectations
  • Prepare and cook a variety of ingredients on grill fryer sauté and steam stations according to recipes and standards
  • Maintain a clean and organized work station ensuring food safety and sanitation standards are met at all times

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.