Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
competitive pay
tip sharing
DailyPay access
flexible schedules
Casual dress code
Career growth opportunities
Food discount
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee assistance program
Job Description
Torchy's is a vibrant and fast-growing restaurant chain that began its journey in Austin, Texas, in 2006. Originally starting with a single food trailer and a dedicated executive chef, Torchy's has expanded impressively to operate over 130 restaurants nationwide. Known for its bold flavors and fresh ingredients, Torchy's has carved out a distinct identity in the competitive food industry. The company’s culture emphasizes originality, passion, and a commitment to delivering ‘Damn Good Food’ in a warm and welcoming environment. The mission and vision statements reflect a dedication to crafting craveable food and fostering a workplace where authenticity and creativity thrive.... Show More
Job Requirements
- Must meet state and local requirements for Food Handler’s certification
- certification(s) must be obtained by your first day or within the timeline required by your location
- open to varied work schedules and hours based on restaurant needs
- must be able to stand for several hours
- must be able to bend, stretch, twist, or reach for objects on shelves at various heights
- must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- ability to serve guests' needs with a high sense of urgency
- ability to have fun
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a high-volume kitchen environment preferred but not required
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced team environment
- strong communication and teamwork skills
- basic cooking skills including frying, grilling, sautéing, and steaming
Job Duties
- Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
- operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked
- operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor
- assemble and build each taco to order, ensuring each one meets company standards and guests' expectations
- prepare and cook ingredients according to company recipes and standards
- maintain a clean and organized workstation, ensuring food safety and sanitation standards are met
- work collaboratively with back-of-house team members to ensure timely and accurate food preparation
- assist with inventory management, including stocking and organizing ingredients
- operate efficiently during busy periods while maintaining food quality and presentation
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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