Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.81
Work Schedule
Flexible
Benefits
tip share
Daily Pay
flexible schedules
casual attire
growth opportunities
food discount card
Exclusive event discounts
Medical insurance
Dental Insurance
Vision Insurance
401k
Well-Being Program
Paid Time Off
Employee support foundation
Job Description
Torchy's Tacos is a renowned and rapidly expanding restaurant chain that began its journey in Austin, Texas, in 2006. Founded with a simple idea, a passionate executive chef, and a humble food trailer, Torchy's has since grown to operate over 130 restaurants nationwide. Known for its commitment to serving "Damn Good" food, the company has crafted a unique culture that emphasizes originality, passion, and authenticity. Torchy's mission centers around passionate people crafting craveable food and creating welcoming vibes. Their vision is to be the preferred choice for all who crave outstanding food and want to express their authentic spirit. The... Show More
Job Requirements
- meet state and local requirements for food handler's certification
- obtain certification by first day or within timeline required
- previous experience preferred
- open to varied work schedules and hours based on restaurant needs
- able to stand for several hours
- able to bend, stretch, twist, or reach for objects on shelves at various heights
- able to lift, push, pull, or carry objects up to 40 pounds
- ability to serve guests' needs with a high sense of urgency
- ability to have fun
Job Qualifications
- food handler's certification as per state and local requirements
- previous cooking experience preferred
- ability to work varied schedules and hours
- capacity to stand for several hours
- physical ability to bend, stretch, twist, or reach for items at various heights
- ability to lift, push, pull, or carry objects weighing up to 40 pounds
- strong sense of urgency in guest service
- positive attitude with ability to have fun
Job Duties
- master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
- operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked
- operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor
- assemble and build each taco to order, ensuring each one meets high standards and guests' expectations
- prepare and cook a variety of ingredients on grill, fryer, sauté, and steam stations according to recipes and standards
- monitor the quality and presentation of each dish, ensuring every taco meets standards before reaching the guest
- maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times
- work closely with other back-of-house team members to ensure timely and correct food preparation
- assist with stocking and organizing ingredients to ensure kitchen readiness before and during service
- operate with a sense of urgency during busy periods to maintain quality and presentation
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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