Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
competitive hourly wage
tip share
DailyPay access
flexible schedules
casual attire with swag
Career growth opportunities
Food discount card for employee and spouse
Exclusive discounts on events and hotels
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Well-Being Program
Employee support foundation
bragging rights
Job Description
Torchy's is a vibrant and rapidly growing fast-casual dining restaurant chain that originated in Austin, Texas, in 2006. Starting from humble beginnings with a food trailer and the visionary leadership of a dedicated executive chef, Torchy's has expanded significantly to operate over 130 locations nationwide. The company prides itself on its commitment to high-quality, made-from-scratch food that delivers bold and unique flavors. Torchy's core mission revolves around passionate people crafting craveable food and creating a welcoming vibe for every guest. Their brand embodies originality and authenticity, encouraging team members to bring their unique spirit and creativity to their roles, which... Show More
Job Requirements
- Must meet state and local requirements for food handler's certification
- Certification must be obtained by the first day or within the timeline required by the location
- Previous experience preferred
- Open to varied work schedules and hours based on restaurant needs
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to serve guests' needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- No prior experience required but previous experience preferred
- Must meet state and local food handler certification requirements by the first day or within the location's required timeline
- Ability to stand for long periods
- Ability to bend, stretch, twist, and reach for objects at various heights
- Ability to lift, push, pull, or carry items up to 40 pounds
- Ability to work varied schedules and hours based on restaurant needs
- Strong sense of urgency in serving guests
- Positive attitude and ability to have fun
- High school diploma or equivalent preferred
Job Duties
- Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked
- Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor
- Assemble and build each taco to order, ensuring each one meets high standards and guests' expectations
- Prepare and cook a variety of ingredients on grill, fryer, sauté, and steam stations according to recipes and standards
- Monitor the quality and presentation of each dish, ensuring every item meets the company's standards before it reaches the guest
- Maintain a clean and organized work station, ensuring food safety and sanitation standards are met
- Work closely with other BOH team members to ensure all food is prepared timely and correctly
- Assist with stocking and organizing ingredients to ensure the kitchen is ready before and during service
- Operate with a sense of urgency during busy periods to keep up with guest demand while maintaining quality and presentation
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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