Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
exclusive discounts
tip share
Job Description
Torchy's is a dynamic and rapidly expanding restaurant chain that began its journey in 2006 in Austin, Texas, starting from a simple food trailer founded by a dedicated executive chef and an innovative culinary vision. Since then, Torchy's has grown to operate over 130 restaurants nationwide, becoming a beloved destination for those craving delicious, high-quality food with a creative twist. The company has built a reputation for delivering 'Damn Good' food alongside vibrant and welcoming vibes, positioning itself as a leader in the fast-casual dining industry. Torchy's commitment to culinary excellence and authentic experiences is embodied in their philosophy of... Show More
Job Requirements
- Must meet state and local requirements for Food Handler's certification
- certification must be obtained by the first day or within the timeframe required
- must be able to stand for extended periods
- must be able to bend, stretch, twist, or reach for objects at various heights
- must be able to lift, push, pull, or carry objects up to 40 pounds
- ability to work varied schedules and hours based on restaurant needs
- ability to serve guests with urgency
- must have a positive attitude and ability to have fun
Job Qualifications
- Must meet state and local requirements for Food Handler's certification
- previous experience preferred but not required
- strong ability to work in a fast-paced environment
- excellent teamwork and communication skills
- ability to follow recipes and maintain quality standards
- basic knowledge of kitchen safety and sanitation practices
- ability to handle multiple cooking stations efficiently
Job Duties
- Master fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
- operate grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled perfectly
- manage sauté station, preparing flavorful and perfectly cooked dishes
- operate steam equipment to prepare dishes that require steaming with the right texture and flavor
- assemble and build each taco to order, ensuring high standards and guest satisfaction
- monitor quality and presentation of every dish before service
- maintain cleanliness and organization of work station following food safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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