Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
exclusive discounts
tip share
Job Description
Torchy's is a dynamic and rapidly expanding restaurant chain that began its journey in 2006 in Austin, Texas, starting from a simple food trailer founded by a dedicated executive chef and an innovative culinary vision. Since then, Torchy's has grown to operate over 130 restaurants nationwide, becoming a beloved destination for those craving delicious, high-quality food with a creative twist. The company has built a reputation for delivering 'Damn Good' food alongside vibrant and welcoming vibes, positioning itself as a leader in the fast-casual dining industry. Torchy's commitment to culinary excellence and authentic experiences is embodied in their philosophy of... Show More
Job Requirements
- Must meet state and local requirements for Food Handler's certification
- certification must be obtained by the first day or within the timeframe required
- must be able to stand for extended periods
- must be able to bend, stretch, twist, or reach for objects at various heights
- must be able to lift, push, pull, or carry objects up to 40 pounds
- ability to work varied schedules and hours based on restaurant needs
- ability to serve guests with urgency
- must have a positive attitude and ability to have fun
Job Qualifications
- Must meet state and local requirements for Food Handler's certification
- previous experience preferred but not required
- strong ability to work in a fast-paced environment
- excellent teamwork and communication skills
- ability to follow recipes and maintain quality standards
- basic knowledge of kitchen safety and sanitation practices
- ability to handle multiple cooking stations efficiently
Job Duties
- Master fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
- operate grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled perfectly
- manage sauté station, preparing flavorful and perfectly cooked dishes
- operate steam equipment to prepare dishes that require steaming with the right texture and flavor
- assemble and build each taco to order, ensuring high standards and guest satisfaction
- monitor quality and presentation of every dish before service
- maintain cleanliness and organization of work station following food safety standards
Job Qualifications
Experience
No experience required
Job Location
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