Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $12.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee Discounts
flexible schedules
Job Description
Torchy's is a vibrant and fast-growing restaurant chain that started its journey in Austin, Texas, in 2006. Founded with a simple idea, a dedicated executive chef, and a humble food trailer, Torchy's has blossomed into a nationally recognized brand with over 130 restaurants across the United States. Known for its unique take on tacos and a commitment to crafting delicious food from scratch every day, Torchy's embodies a culture of originality, passion, and meticulous attention to detail. The company fosters a mission of passionate people creating craveable food and welcoming vibes, making it a top choice for food enthusiasts who... Show More
Job Requirements
- Meet state and local requirements for food handler's certification
- Certification must be obtained by first day or as required
- Previous experience preferred
- Open to varied work schedules and hours
- Must be able to stand for several hours
- Must be able to bend stretch twist or reach for objects on shelves
- Must be able to lift push pull or carry heavy objects up to 40 pounds
- Ability to serve guests' needs with high sense of urgency
- Ability to have fun
Job Qualifications
- State and local food handler's certification must be obtained by first day or within required timeline
- Previous cooking experience preferred but not required
- Ability to work varied schedules and flexible hours
- Ability to stand for several hours
- Ability to lift push pull or carry objects up to 40 pounds
- Ability to bend stretch twist or reach for items on shelves
- Strong sense of urgency to meet guest needs
- Positive attitude and ability to have fun at work
Job Duties
- Master the fry station ensuring all fried items are cooked perfectly
- Operate the grill station cooking proteins to correct temperature
- Manage the sauté station handling ingredients for flavorful dishes
- Operate steam equipment preparing dishes that require steaming
- Assemble and build each taco to order meeting high standards
- Monitor quality and presentation of each dish
- Maintain clean and organized work station ensuring food safety and sanitation
- Work closely with other kitchen team members for timely food preparation
- Assist with stocking and organizing ingredients
- Operate with urgency during busy periods maintaining food quality
Job Qualifications
Experience
No experience required
Job Location
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