Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $11.00
Work Schedule
Flexible
Benefits
hourly pay
tip share
DailyPay access
flexible schedules
casual attire
growth opportunities
Food discount
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Wellness Program
Paid Time Off
Employee assistance program
Job Description
Torchy’s Tacos began its journey in Austin, Texas in 2006 with a simple yet powerful idea, backed by a dedicated executive chef and a humble food trailer. Since then, the brand has grown exponentially to encompass over 130 locations nationwide, becoming a prominent name in the fast-casual dining scene across the United States. As a company, Torchy’s is passionate about igniting originality and creativity within every team member and guest. Known for its craveable, innovative taco offerings and commitment to making every dining experience memorable, Torchy’s embodies a vibrant culture where authenticity and quality are at the forefront. The company’s... Show More
Job Requirements
- Meet state and local requirements for Food Handler's certification
- obtain certification by first day or within required timeline
- previous cooking experience preferred
- open to varied work schedules and hours
- able to stand for several hours
- able to bend, stretch, twist, or reach for objects on shelves at various heights
- able to lift, push, pull, or carry objects weighing up to 40 pounds
- ability to serve guests' needs with urgency
- willingness to engage in a fun work environment
Job Qualifications
- Food Handler's certification according to state and local requirements
- previous cooking or line cook experience preferred
- ability to work varied schedules and hours based on restaurant needs
- capacity to stand for long periods
- ability to bend, stretch, twist, or reach for objects on shelves at various heights
- ability to lift, push, pull, or carry heavy objects up to 40 pounds
- strong sense of urgency in serving guests
- positive attitude and ability to have fun in a fast-paced environment
Job Duties
- Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
- operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked
- operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor
- assemble and build each taco to order, ensuring each one meets high standards and guests' expectations
- prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards
- monitor the quality and presentation of each dish, ensuring every taco meets standards before it reaches the guest
- maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times
- work closely with other back-of-house team members to ensure all food is prepared timely and correctly
- assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service
- operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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