Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
Competitive hourly pay
tip sharing
DailyPay access
flexible schedules
casual attire
growth opportunities
food discount card
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Well-Being Program
Paid Time Off
Team member assistance foundation
Job Description
Torchy’s Tacos is a vibrant and fast-growing restaurant chain that started its journey in Austin, Texas, in 2006. What began as a small food trailer launched by a passionate executive chef has expanded into an impressive network of over 130 restaurants nationwide. Torchy’s is renowned for its commitment to crafting high-quality, handcrafted tacos and flavorful dishes made from scratch every day. The restaurant embraces a lively, welcoming environment where originality and authentic spirit are celebrated. Torchy’s mission is to bring together passionate people who craft craveable food and create welcoming vibes, ensuring every guest enjoys a memorable dining experience. Torchy’s... Show More
Job Requirements
- Must meet state and local food handler certification requirements
- Certification must be obtained by first day or within timeline required
- Ability to stand for several hours continuously
- Ability to bend, stretch, twist, or reach for objects at various heights
- Ability to lift, push, pull, or carry objects weighing up to 40 pounds
- Open to varied work schedules and hours based on restaurant needs
- Ability to work with a high sense of urgency
- Ability to have fun and maintain positive attitude
Job Qualifications
- Previous kitchen or line cook experience preferred
- Ability to operate kitchen equipment including fryers, grills, sauté and steam stations
- Knowledge of food safety and sanitation standards
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent preferred
- Flexible availability to accommodate varied work schedules
Job Duties
- Master fry cook station ensuring all fried items are cooked perfectly
- Operate grill station cooking proteins to correct temperature and grilling taco ingredients
- Manage sauté station handling various ingredients to create flavorful dishes
- Operate steam equipment preparing dishes requiring steaming maintaining texture and flavor
- Assemble and build tacos to order ensuring high standards and guest satisfaction
- Maintain a clean and organized work station ensuring food safety and sanitation
- Collaborate with back-of-house team members to ensure timely and correct food preparation
- Assist with inventory management by stocking and organizing ingredients
- Operate with a sense of urgency during busy periods maintaining food quality and presentation
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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