Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
hourly pay
tip share
DailyPay access
flexible schedules
Food discount
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Well-Being Program
Paid Time Off
Employee assistance program
Job Description
Torchy's Tacos is a renowned fast-casual restaurant chain that originated in Austin, Texas in 2006. Founded by a passionate executive chef with a vision to revolutionize the taco experience, Torchy's has expanded its legacy from a humble food trailer to over 130 locations nationwide. The brand is celebrated for its commitment to crafting uniquely delicious and inventive tacos along with diverse menu offerings that attract a loyal customer base. The culture at Torchy's thrives on its core values, which include igniting originality, fostering authentic expression, and maintaining a passion for producing craveable food paired with welcoming vibes. These principles not... Show More
Job Requirements
- Must meet state and local requirements for Food Handler's certification
- Certification must be obtained by first day or within required timeline
- Open to varied work schedules and hours
- Must be able to stand for several hours
- Must be able to bend stretch twist or reach for objects on shelves at various heights
- Must be able to lift push pull or carry heavy objects up to 40 pounds
- Ability to serve guests needs with high urgency
- Ability to have fun
Job Qualifications
- Previous cooking experience preferred
- Ability to work in a fast-paced, high-volume kitchen
- Food Handler's certification as required by state and local laws
- Strong teamwork and communication skills
- Ability to maintain quality and attention to detail under pressure
- Flexibility to work varied schedules and hours
- High sense of urgency and guest service orientation
Job Duties
- Master the fry station ensuring all fried items are cooked to perfection
- Operate the grill station cooking proteins to the correct temperature and grilling taco ingredients
- Manage the sauté station handling various ingredients to create flavorful dishes
- Operate steam equipment to prepare dishes requiring steaming maintaining texture and flavor
- Assemble and build each taco to order meeting high standards and guest expectations
- Prepare and cook ingredients on fry, grill, sauté, and steam stations according to recipes and standards
- Maintain a clean and organized work station ensuring food safety and sanitation
Job Qualifications
Experience
No experience required
Job Location
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