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Torchy's Tacos

Line Cook | Cocinero De La Linea

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Flexible
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Benefits

hourly pay
tip share
DailyPay access
flexible schedules
Food discount
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Well-Being Program
Paid Time Off
Employee assistance program

Job Description

Torchy's Tacos is a renowned fast-casual restaurant chain that originated in Austin, Texas in 2006. Founded by a passionate executive chef with a vision to revolutionize the taco experience, Torchy's has expanded its legacy from a humble food trailer to over 130 locations nationwide. The brand is celebrated for its commitment to crafting uniquely delicious and inventive tacos along with diverse menu offerings that attract a loyal customer base. The culture at Torchy's thrives on its core values, which include igniting originality, fostering authentic expression, and maintaining a passion for producing craveable food paired with welcoming vibes. These principles not... Show More

Job Requirements

  • Must meet state and local requirements for Food Handler's certification
  • Certification must be obtained by first day or within required timeline
  • Open to varied work schedules and hours
  • Must be able to stand for several hours
  • Must be able to bend stretch twist or reach for objects on shelves at various heights
  • Must be able to lift push pull or carry heavy objects up to 40 pounds
  • Ability to serve guests needs with high urgency
  • Ability to have fun

Job Qualifications

  • Previous cooking experience preferred
  • Ability to work in a fast-paced, high-volume kitchen
  • Food Handler's certification as required by state and local laws
  • Strong teamwork and communication skills
  • Ability to maintain quality and attention to detail under pressure
  • Flexibility to work varied schedules and hours
  • High sense of urgency and guest service orientation

Job Duties

  • Master the fry station ensuring all fried items are cooked to perfection
  • Operate the grill station cooking proteins to the correct temperature and grilling taco ingredients
  • Manage the sauté station handling various ingredients to create flavorful dishes
  • Operate steam equipment to prepare dishes requiring steaming maintaining texture and flavor
  • Assemble and build each taco to order meeting high standards and guest expectations
  • Prepare and cook ingredients on fry, grill, sauté, and steam stations according to recipes and standards
  • Maintain a clean and organized work station ensuring food safety and sanitation

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.