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Torchy's Tacos

Line Cook | Cocinero De La Linea

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Work Schedule

Flexible
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Benefits

tip share
DailyPay access
flexible schedules
casual attire and swag
Career growth opportunities
food discount card
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Well-Being Program
Paid Time Off
family foundation support

Job Description

Torchy's is a vibrant and rapidly expanding restaurant chain that began its journey in 2006 in Austin, Texas. The brand started with a simple food trailer and a passionate executive chef, and has since grown to operate over 130 restaurants nationwide. Known for its unique and craveable food offerings, Torchy's has earned a loyal following among customers who appreciate not only the flavor-packed dishes but also the welcoming and energetic atmosphere throughout its establishments. It is a company that prides itself on igniting originality among its team members and strives to be the preferred choice for those who crave exceptional... Show More

Job Requirements

  • Must meet state and local requirements for food handler's certification
  • Certification(s) must be obtained by your first day or within the timeline required by your location
  • Previous experience preferred
  • Open to varied work schedules and hours based on your restaurant's needs
  • Must be able to stand for several hours
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
  • Ability to serve our guests' needs with a high sense of urgency
  • Ability to have fun

Job Qualifications

  • Food handler's certification required by the first day or within required timeline
  • Previous cooking experience preferred but not required
  • Ability to work varied schedules and hours based on restaurant needs
  • Capable of standing for several hours
  • Ability to bend, stretch, twist, or reach for objects on shelves at various heights
  • Ability to lift, push, pull, or carry objects weighing up to 40 pounds
  • Strong sense of urgency to serve guests efficiently
  • Enthusiastic attitude and capacity to enjoy working in a fast-paced kitchen environment

Job Duties

  • Master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
  • Operate the grill station cooking proteins to the correct temperature and ensuring each taco ingredient is grilled perfectly
  • Manage the sauté station handling various ingredients to create flavorful and perfectly cooked dishes
  • Operate steam equipment to prepare dishes requiring steaming while maintaining proper texture and flavor
  • Assemble and build each taco to order ensuring high standards and guest satisfaction
  • Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to company recipes and standards
  • Maintain a clean and organized work station ensuring food safety and sanitation standards are met at all times
  • Collaborate closely with other back of house team members to ensure timely and correct food preparation contributing to smooth kitchen operation
  • Assist with stocking and organizing ingredients ensuring the kitchen is set up for success before and during service
  • Operate with urgency during busy periods to keep up with guest demand while maintaining food quality and presentation

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.