Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
Torchy's began its journey in Austin, Texas, in 2006 with a simple idea, a passionate executive chef, and a food trailer. Since then, the company has grown significantly and now operates over 130 restaurant locations across multiple states in the United States. Known for its commitment to quality and innovation in Mexican-inspired cuisine, Torchy's has built a reputation for serving what it proudly calls the "Best Damn Tacos." The brand's mission is clear: to be Damn Good. This mission underpins everything they do, from their food preparation to their customer service. The company's vision is to serve people the best... Show More
Job Requirements
- No experience required
- open to varied work schedules and hours based on restaurant needs
- must be able to stand for several hours
- must be able to bend stretch twist or reach objects at various shelf heights
- must be able to lift push pull or carry heavy objects up to 40 pounds
- ability to serve guests needs with a high sense of urgency
- ability to have fun
Job Qualifications
- High school diploma or equivalent preferred
- ability to follow detailed recipes and food preparation instructions
- good communication and teamwork skills
- basic knowledge of food safety and sanitation
- ability to work in a fast-paced environment
- positive attitude and willingness to learn
- physical ability to stand for hours and lift up to 40 pounds
Job Duties
- Master the fry station ensuring fried items are cooked to perfection with the right crispiness and flavor
- operate the grill station cooking proteins to the correct temperature and ensuring taco ingredients are grilled perfectly
- manage the sauté station handling various ingredients to create flavorful dishes
- operate steam equipment preparing steamed dishes with right texture and flavor
- assemble and build each taco to order meeting high standards and guest expectations
- prepare and cook ingredients at grill fry sauté and steam stations according to recipes and standards
- monitor quality and presentation of dishes ensuring each taco meets Damn Good standards before serving flight
- maintain a clean and organized workstation adhering to food safety and sanitation standards
- work collaboratively with back-of-house team members to ensure timely and correct food preparation
- assist with inventory stocking and organizing ingredients ensuring kitchen readiness before and during service
- operate with urgency during busy periods maintaining food quality and presentation
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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