Torchy's Tacos logo

Torchy's Tacos

Line Cook | Cocinero De La Linea

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $11.00
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Work Schedule

Flexible
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Benefits

tip share
DailyPay
Flexible Schedule
casual attire
growth opportunities
Food discount
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Well-Being Program
Paid Time Off
Team member support

Job Description

Torchy's is a dynamic and innovative restaurant chain that began its journey in Austin, Texas in 2006. Starting as a humble food trailer with a passionate executive chef, Torchy's has blossomed into a nationwide powerhouse operating over 130 locations across the United States. Renowned for its unique approach to Tex-Mex cuisine and its commitment to quality, Torchy's has cultivated a reputation as the go-to destination for anyone craving "Damn Good" food and an authentic, vibrant dining experience. The company's culture is rooted in passion, creativity, and inclusivity, reflecting its core purpose of igniting originality and encouraging team members to bring... Show More

Job Requirements

  • Must meet state and local requirements for food handler's certification
  • Certification(s) must be obtained by your first day or within the timeline required by your location
  • Previous experience preferred
  • Open to varied work schedules and hours based on your restaurant's needs
  • Must be able to stand for several hours
  • Must be able to bend stretch twist or reach for objects on shelves at various height levels
  • Must be able to lift push pull or carry heavy objects up to 40 pounds
  • Ability to serve our guests' needs with a high sense of urgency
  • Ability to have fun

Job Qualifications

  • Must meet state and local requirements for food handler's certification
  • Previous kitchen experience preferred
  • Ability to work varied schedules and hours based on restaurant needs
  • Strong attention to detail and commitment to food quality and safety
  • Ability to work effectively in a fast-paced team environment
  • Good communication and teamwork skills

Job Duties

  • Master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
  • Operate the grill station cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
  • Manage the sauté station handling various ingredients to create dishes that are flavorful and perfectly cooked
  • Operate steam equipment to prepare dishes that require steaming maintaining the right texture and flavor
  • Assemble and build each taco to order ensuring each one meets high standards and guest expectations
  • Prepare and cook a variety of ingredients on the grill fryer sauté and steam stations according to Torchy's recipes and standards
  • Maintain a clean and organized work station ensuring food safety and sanitation standards are met at all times
  • Work closely with other BOH team members to ensure all food is prepared timely and correctly contributing to a smooth kitchen operation
  • Assist with stocking and organizing ingredients ensuring the kitchen is set up for success before and during service
  • Operate with a sense of urgency during busy periods to keep up with guest demand while maintaining the quality and presentation of the food

Job Qualifications

Experience

No experience required

Job Location

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