Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $12.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
employee discount
Daily Pay access
Job Description
Torchy's is a vibrant and rapidly growing restaurant chain that started its journey in Austin, Texas, back in 2006. Beginning with a simple idea, a passionate executive chef, and a food trailer, Torchy's has expanded significantly over the years and now operates more than 130 restaurants nationwide. The brand has built its reputation around delivering Damn Good food that’s crafted from scratch every day, embodying originality, authenticity, and welcoming vibes in every bite. The company fosters a culture where passionate people create craveable food while maintaining a fun, friendly, and supportive environment for all team members. Torchy's proudly stands on... Show More
Job Requirements
- Must meet state and local requirements for Food Handler's certification
- Certification(s) must be obtained by your first day or within the timeline required by your location
- Previous experience preferred
- Open to varied work schedules and hours based on your restaurant's needs
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to serve our guests' needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- Previous experience preferred
- Ability to serve guests' needs with a high sense of urgency
- Willingness to work varied schedules and hours based on restaurant needs
- Food Handler's certification must be obtained by first day or within required timeline
- Ability to stand for several hours
- Ability to bend, stretch, twist or reach to access items at various heights
- Ability to lift, push, pull, or carry objects up to 40 pounds
- Ability to have fun while working
Job Duties
- Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked
- Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor
- Assemble and build each taco to order, ensuring each one meets high standards and guests' expectations
- Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to recipes and standards
- Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times
- Work closely with other Back of House team members to ensure timely and correct food preparation
- Assist with stocking and organizing ingredients to prepare the kitchen for service success
- Operate with a sense of urgency during busy periods to meet guest demand while maintaining food quality and presentation
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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