Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Employee Discounts
tip sharing
Job Description
Torchy's is a renowned restaurant chain that began its journey in Austin, Texas in 2006, founded on a simple idea, a dedicated executive chef, and a food trailer. Since then, Torchy's has expanded nationwide, operating over 130 restaurants across the United States. Known for its innovative approach to traditional tacos and commitment to quality, Torchy's has carved a niche for itself by igniting creativity and originality through its food and culture. The establishment's core values are clearly expressed through its purpose to ignite originality, its vision to be the preferred choice for those craving exceptional food and authentic spirit, and... Show More
Job Requirements
- Must meet state and local requirements for food handler's certification
- Certification must be obtained by first day or within timeline required
- Previous experience preferred
- Open to varied work schedules and hours based on restaurant needs
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects on shelves at various heights
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to serve guests' needs with high urgency
- Ability to have fun
Job Qualifications
- Food handler's certification according to state and local requirements
- Previous cooking experience preferred but not required
- Ability to work in a fast-paced high-volume restaurant environment
- Strong teamwork and communication skills
- Ability to maintain cleanliness and organization in the kitchen
- Ability to prepare and cook food following specific recipes
- Flexibility to work varied shifts and hours based on restaurant needs
Job Duties
- Master the fry station ensuring fried items are cooked to perfection with correct crispiness and flavor
- Operate the grill station cooking proteins to correct temperature and grilling taco ingredients
- Manage the sauté station handling various ingredients to create flavorful dishes
- Operate steam equipment preparing dishes requiring steaming with proper texture and flavor
- Assemble and build each taco to order ensuring they meet high standards and guest expectations
- Prepare and cook ingredients on grill, fryer, sauté, and steam stations according to recipes and standards
- Monitor quality and presentation of dishes ensuring each taco meets company standards before serving
Job Qualifications
Experience
No experience required
Job Location
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