Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee Discounts
Tips
Job Description
Torchy's Tacos is a thriving restaurant chain originating from Austin, Texas in 2006. Founded with a simple idea, a passionate executive chef, and a humble food trailer, Torchy's has grown spectacularly to operate over 130 restaurants nationwide. Known for its commitment to quality, originality, and authentic spirit, Torchy's has become a beloved destination for those seeking delicious, craveable food served with welcoming vibes. The restaurant prides itself on igniting originality and making a meaningful connection with its guests through memorable dining experiences. Torchy's mission centers on passionate people crafting craveable food and fostering a vibrant, friendly atmosphere. Their motto, "The... Show More
Job Requirements
- Must meet state and local requirements for food handler's certification
- certification(s) must be obtained by your first day or within the timeline required by your location
- previous kitchen or cooking experience preferred
- open to varied work schedules and hours based on restaurant needs
- must be able to stand for several hours
- must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- ability to serve guests' needs with a high sense of urgency
- ability to have fun
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a fast-paced kitchen environment preferred
- food handler certification as required by state and local regulations
- ability to work well within a team setting
- strong attention to detail and quality control
- ability to handle multiple tasks efficiently under pressure
- good communication and collaboration skills
- willingness to learn and grow within the company
- basic understanding of food safety standards
Job Duties
- Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
- operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled perfectly
- manage the sauté station, handling various ingredients to create flavorful, perfectly cooked dishes
- operate steam equipment to prepare dishes requiring steaming while maintaining texture and flavor
- assemble and build each taco to order meeting high standards and guest expectations
- prepare and cook ingredients on grill, fryer, sauté, and steam stations according to Torchy's recipes and standards
- monitor quality and presentation of each dish, ensuring every taco meets company standards before serving
- maintain a clean and organized work station ensuring food safety and sanitation
- collaborate closely with back of house team members to ensure timely and correct food preparation
- assist with stocking and organizing ingredients to set up kitchen for success
- operate with urgency during busy periods while maintaining food quality and presentation
Job Qualifications
Experience
No experience required
Job Location
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