Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $12.00
Work Schedule
Flexible
Benefits
competitive hourly wage
tip share
flexible schedules
Food discount
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Job Description
Torchy's is a renowned restaurant brand that originated in Austin, Texas in 2006. Starting from a humble food trailer and driven by a passionate executive chef, Torchy's has grown to become a nationally recognized chain with over 130 restaurants operating across the United States. Known for its commitment to crafting high-quality, Damn Good food made from scratch every day, Torchy's has built a legacy centered around bold flavors and exceptional guest experiences. The company culture emphasizes teamwork, quality, and a fast-paced environment where every team member contributes to the success of the restaurant. Working at Torchy's means joining a dynamic... Show More
Job Requirements
- Must meet state and local requirements for food handler’s certification
- Certification must be obtained by first day or within timeline required
- Previous experience preferred
- Open to varied work schedules and hours
- Must be able to stand for several hours
- Must be able to bend stretch twist or reach for objects on shelves at various heights
- Must be able to lift push pull or carry heavy objects up to 40 pounds
- Ability to serve guests with a high sense of urgency
- Ability to have fun
Job Qualifications
- Experience in fast-paced, high-volume restaurant kitchens preferred
- Ability to work in various cooking stations including fry, grill, sauté, steam, and taco assembly
- Knowledge of food safety and sanitation standards
- Strong multitasking and time management skills
- Ability to work collaboratively in team environments
- Flexibility to work varied schedules and hours based on restaurant needs
- High school diploma or equivalent preferred
Job Duties
- Master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station cooking proteins and taco ingredients to the correct temperature and perfection
- Manage the sauté station handling various ingredients to create flavorful and perfectly cooked dishes
- Operate steam equipment to prepare dishes requiring steaming maintaining proper texture and flavor
- Assemble and build each taco to order ensuring high standards and guest expectations
- Prepare and cook a variety of ingredients across stations according to Torchy's recipes and standards
- Monitor the quality and presentation of each dish ensuring every taco meets the company standards
- Maintain clean and organized work stations meeting food safety and sanitation standards
- Collaborate closely with back-of-house team members to ensure timely and correct food preparation
- Assist with stocking and organizing ingredients for kitchen readiness
- Operate efficiently with urgency during busy periods to maintain quality and guest satisfaction
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Job Qualifications
Experience
No experience required
Job Location
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