Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $13.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
flexible schedule
employee discount
Job Description
Torchy's Tacos is a vibrant and rapidly growing restaurant chain that originated in Austin, Texas in 2006. Starting with a simple food trailer and fueled by the vision of a dedicated executive chef, Torchy's has since expanded its footprint nationwide, proudly operating over 130 restaurant locations across the United States. Known for its creative and flavorful take on tacos and other culinary delights, Torchy's embodies a culture that values quality food made from scratch, an energetic work environment, and a commitment to community and team support. Their brand emphasizes not only the deliciousness of their offerings but also the strong... Show More
Job Requirements
- Must meet state and local requirements for food handler’s certification
- Certification(s) must be obtained by first day or within required timeline
- Ability to stand for several hours
- Ability to bend, stretch, twist, or reach for objects on shelves at various height levels
- Ability to lift, push, pull, or carry heavy objects up to 40 pounds
- Open to varied work schedules and hours based on restaurant needs
- Ability to serve guest needs with high sense of urgency
- Ability to have fun
- Previous experience preferred
Job Qualifications
- Previous experience preferred
- Ability to obtain state and local food handler’s certification by first day or within timeline
- Ability to operate various cooking stations including fry, grill, sauté, and steam
- Strong teamwork and communication skills
- High sense of urgency serving guest needs
- Ability to stand for extended hours
- Ability to bend, stretch, and reach to access ingredients
- Ability to lift and carry up to 40 pounds
- Willingness to work flexible schedules
Job Duties
- Master the fry station ensuring all fried items are cooked to perfection
- Operate the grill station cooking proteins and taco ingredients to the correct temperature
- Manage the sauté station handling various ingredients for flavorful dishes
- Operate steam equipment preparing dishes that require steaming
- Assemble and build each taco to order meeting high standards
- Monitor quality and presentation of each dish before service
- Maintain cleanliness and organization of workstations adhering to food safety standards
- Collaborate with back-of-house team members to ensure timely and correct food preparation
- Assist in inventory management for stocking and organizing ingredients
- Operate efficiently during busy periods maintaining food quality
Job Qualifications
Experience
No experience required
Job Location
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