Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Flexible
Benefits
competitive pay
tip share
Daily Pay access
flexible schedules
casual attire
growth opportunities
Food discount
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Financial Wellness Program
Paid Time Off
Team Member support foundation
Job Description
Torchy’s Tacos is a dynamic and rapidly growing restaurant chain that originated in Austin, Texas, in 2006. Founded by an innovative executive chef with a passion for delivering exceptional food, Torchy’s started as a humble food trailer and has since expanded to operate over 130 restaurants nationwide. The brand is renowned for its vibrant atmosphere, creative menu, and commitment to quality, making it a beloved choice for taco aficionados across the United States. Torchy’s mission centers on passionate people crafting craveable food and welcoming vibes, underscoring their dedication to authenticity, culinary excellence, and an enjoyable dining experience. Their purpose is... Show More
Job Requirements
- Meet state and local requirements for Food Handler's certification
- obtain certification by first day or within required timeline
- able to stand for several hours
- able to bend, stretch, twist, or reach for objects on shelves at various height levels
- able to lift, push, pull, or carry heavy objects up to 40 pounds
- open to varied work schedules and hours based on restaurant needs
- ability to serve guests with a high sense of urgency
- ability to have fun
Job Qualifications
- Previous cooking experience preferred
- ability to operate fry, grill, sauté, steam stations
- familiarity with food safety and sanitation standards
- strong attention to detail and quality control
- ability to collaborate effectively with a kitchen team
- capability to handle high-volume, fast-paced work environment
- basic certification or willingness to obtain Food Handler's certification
Job Duties
- Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
- operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked
- operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor
- assemble and build each taco to order, ensuring each one meets high standards and guests' expectations
- prepare and cook a variety of ingredients according to Torchy's recipes and standards
- monitor quality and presentation of each dish to ensure standards are met before reaching guests
- maintain a clean and organized work station, ensuring food safety and sanitation standards
- collaborate with BOH team members to ensure timely and correct food preparation
- assist with stocking and organizing ingredients to prepare the kitchen for service
- operate efficiently during busy periods to meet guest demand while maintaining quality and presentation
Job Qualifications
Experience
No experience required
Job Location
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