Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Employee Discounts
Tips
Job Description
Torchy's is a dynamic and rapidly growing restaurant chain that began its journey in Austin, Texas, in 2006. Founded with a dedicated executive chef and a humble food trailer, the company has expanded to operate over 130 restaurants across the United States. Known for its bold flavors and high-quality food, Torchy's has earned a reputation as a destination for customers who crave inventive, delicious tacos and other crafted menu items. Their commitment to culinary excellence is reflected not only in their food but also in their vibrant and welcoming dining environments.
Torchy's mission centers around passionate people crafting crave... Show More
Torchy's mission centers around passionate people crafting crave... Show More
Job Requirements
- Must meet state and local requirements for food handler's certification
- Certification must be obtained by first day or within location timeline
- Ability to stand for several hours
- Ability to bend, stretch, twist or reach for items on shelves at various heights
- Ability to lift, push, pull or carry objects up to 40 pounds
- Open to varied work schedules and hours based on restaurant needs
- Ability to serve guests with a high sense of urgency
- Ability to have fun
Job Qualifications
- No formal education required
- Previous cooking experience preferred
- Ability to work in a fast-paced, high-volume kitchen
- Understanding of food safety and sanitation standards
- Strong teamwork and communication skills
- Willingness to learn and take on various cooking stations
- Ability to follow detailed recipes and instructions
Job Duties
- Master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station cooking proteins to correct temperatures and grilling all taco ingredients perfectly
- Manage the sauté station handling various ingredients to create flavorful and perfectly cooked dishes
- Operate steam equipment to prepare steamed dishes maintaining proper texture and flavor
- Assemble and build each taco to order meeting high standards and guest expectations
- Prepare and cook ingredients according to company recipes and standards
- Maintain clean and organized workstation ensuring food safety and sanitation
- Collaborate closely with the back-of-house team for timely and accurate food preparation
- Assist with stocking and organizing ingredients
- Operate with urgency during busy periods while maintaining food quality and presentation
Job Qualifications
Experience
No experience required
Job Location
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