Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
tip share
Daily Pay access
flexible schedules
casual attire
growth opportunities
food discount card
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Well-Being Program
Team Member support foundation
Job Description
Torchy's is a renowned restaurant brand that originated in Austin, Texas in 2006. Starting with just an idea, a passionate executive chef, and a humble food trailer, Torchy's has grown into a vibrant enterprise operating over 130 restaurants across the United States. This rapid expansion is a testament to their dedication to quality, originality, and crave-worthy food that continues to captivate a diverse range of customers nationwide. Torchy's mission centers around passionate people crafting craveable food and creating welcoming vibes, with a commitment to attention to detail encapsulated in their motto, 'The devil is in the details.' The company culture... Show More
Job Requirements
- Must meet state and local requirements for Food Handler's certification
- Certification(s) must be obtained by first day or within timeline required
- Open to varied work schedules and hours
- Must be able to stand for several hours
- Must be able to bend stretch twist or reach for objects at various heights
- Must be able to lift push pull or carry heavy objects up to 40 pounds
- Ability to serve guests with high sense of urgency
- Ability to have fun
Job Qualifications
- Previous experience preferred
- Ability to work in a fast-paced environment
- Strong teamwork skills
- High sense of urgency
- Food Handler's certification or ability to obtain it
- Ability to stand for extended periods
- Physical ability to lift up to 40 pounds
- Ability to follow recipes and maintain quality standards
Job Duties
- Master fry station ensuring fried items are cooked perfectly
- Operate grill station cooking proteins to correct temperature
- Manage sauté station creating flavorful dishes
- Operate steam equipment maintaining texture and flavor
- Assemble and build tacos to order
- Prepare and cook ingredients according to recipes and standards
- Maintain cleanliness and organization of work stations
Job Qualifications
Experience
No experience required
Job Location
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