Torchy's Tacos logo

Torchy's Tacos

Line Cook | Cocinero De La Linea

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.25
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Work Schedule

Flexible
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Benefits

tip share
DailyPay
flexible schedules
casual attire
growth opportunities
Food discount
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401k
Well-Being Program
Paid Time Off
Team Member support foundation

Job Description

Torchy's Tacos is a vibrant and rapidly expanding restaurant chain that originated in Austin, Texas, in 2006. Founded by a visionary executive chef with a passion for crafting distinctive flavors, Torchy's began as a humble food trailer and has since blossomed into a nationwide culinary sensation with over 130 locations across the United States. This dynamic company is dedicated to igniting originality and fostering an environment where both employees and customers can express their authentic spirit. The brand is known for its bold, creative approach to food, centered on delivering Damn Good tacos and dishes made from scratch every day.... Show More

Job Requirements

  • Must meet state and local requirements for food handler's certification
  • Certification(s) must be obtained by the first day or within the timeline required by your location
  • Previous experience preferred
  • Open to varied work schedules and hours based on the restaurant's needs
  • Must be able to stand for several hours
  • Must be able to bend stretch twist or reach for objects on shelves at various height levels
  • Must be able to lift push pull or carry heavy objects up to 40 pounds
  • Ability to serve guests needs with a high sense of urgency
  • Ability to have fun

Job Qualifications

  • State and local food handler certification required
  • Previous cooking or kitchen experience preferred
  • Ability to work in a fast-paced high volume environment
  • Strong teamwork and communication skills
  • Basic knowledge of food safety and sanitation standards
  • Ability to follow recipes and standardized portions
  • Flexibility to work varied schedules and hours based on restaurant needs

Job Duties

  • Master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
  • Operate the grill station cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
  • Manage the sauté station handling various ingredients to create dishes that are flavorful and perfectly cooked
  • Operate steam equipment to prepare dishes that require steaming maintaining the right texture and flavor
  • Assemble and build each taco to order ensuring each one meets our high standards and guests expectations
  • Prepare and cook a variety of ingredients on the grill fryer sauté and steam stations according to Torchy's recipes and standards
  • Monitor the quality and presentation of each dish ensuring that every taco meets our Damn Good standards before it reaches the guest

Job Qualifications

Experience

No experience required

Job Location

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