Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Flexible Schedule
Employee Discounts
Job Description
Torchy’s is a dynamic and rapidly growing restaurant chain that originated in Austin, Texas, in 2006. What began as a humble food trailer with a dedicated executive chef has blossomed into a beloved brand with over 130 locations nationwide, recognized for its commitment to quality, creativity, and exceptional food experiences. Torchy’s prides itself on igniting originality in its team and guests alike, delivering Damn Good food that satisfies both the palate and the spirit. The company's purpose is to cultivate an environment where passionate people craft craveable food while fostering welcoming vibes, all under the motto "The devil is in... Show More
Job Requirements
- Meet state and local requirements for Food Handler’s certification
- Certification must be obtained by first day or within required timeline
- Open to varied work schedules and hours based on restaurant needs
- Must be able to stand for several hours
- Must be able to bend stretch twist or reach for objects on shelves at various height levels
- Must be able to lift push pull or carry heavy objects up to 40 pounds
- Ability to serve guests with a high sense of urgency
- Ability to have fun
Job Qualifications
- Food Handler’s certification or ability to obtain by first day
- Previous cooking experience preferred but not required
- Ability to stand for several hours
- Ability to bend stretch twist or reach for objects at various shelf heights
- Ability to lift push pull or carry heavy objects up to 40 pounds
- Ability to work varied schedules and hours
- Strong sense of urgency in guest service
- Ability to work collaboratively in a team environment
- Positive attitude and willingness to learn and have fun
Job Duties
- Master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- Manage the sauté station handling various ingredients to create flavorful and perfectly cooked dishes
- Operate steam equipment to prepare dishes requiring steaming maintaining the right texture and flavor
- Assemble and build each taco to order ensuring high standards and guest expectations
- Prepare and cook ingredients on grill fryer sauté and steam stations according to recipes and standards
- Monitor quality and presentation of each dish ensuring every taco meets standards before reaching the guest
Job Qualifications
Experience
No experience required
Job Location
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