Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
hourly pay
tip share
Daily Pay access
flexible schedules
casual attire
swag
growth opportunities
food discount card
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Wellness Program
Employee assistance program
Job Description
Torchy's is a dynamic and rapidly growing restaurant chain that started in Austin, Texas, in 2006. Founded with a simple yet revolutionary idea by a dedicated executive chef and a humble food trailer, Torchy's has blossomed into a renowned brand operating over 130 restaurants nationwide. The company is celebrated for its commitment to serving Damn Good food and creating welcoming vibes where originality is not just appreciated but ignited. Torchy's proudly embraces its purpose, vision, mission, and motto which collectively emphasize passion, precision, and a unique culinary identity.
Torchy's purpose is to ignite your originality, encouraging team members ... Show More
Torchy's purpose is to ignite your originality, encouraging team members ... Show More
Job Requirements
- Meet state and local Food Handler's certification requirements
- Be able to stand for several hours
- Ability to bend, stretch, twist or reach for objects on shelves at various heights
- Must be able to lift, push, pull or carry objects weighing up to 40 pounds
- Open to varied work schedules and hours
- Ability to serve guests with a high sense of urgency
- Ability to have fun while working
- Certification(s) must be obtained by first day or as per location timeline
Job Qualifications
- Previous experience preferred but not required
- Food Handler's certification must be obtained by first day or within required timeline
- Ability to operate multiple cooking stations effectively
- Skilled in maintaining cleanliness and food safety standards
- Ability to work collaboratively in a fast-paced kitchen environment
- Strong sense of urgency and positive attitude
- Willingness to work varied schedules based on restaurant needs
Job Duties
- Master the fry station ensuring all fried items are cooked to perfection
- Operate the grill station cooking proteins and taco ingredients to the correct temperature
- Manage the sauté station handling various ingredients for flavorful dishes
- Operate steam equipment to prepare dishes requiring steaming
- Assemble and build each taco to order meeting high standards
- Prepare and cook ingredients at multiple stations according to recipes and standards
- Maintain clean and organized workstations ensuring food safety
- Collaborate with team members for timely and accurate food preparation
- Assist with inventory stocking and organization
- Operate efficiently with a high sense of urgency during busy periods
Job Qualifications
Experience
No experience required
Job Location
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