Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
Torchy’s Tacos is a dynamic fast-casual restaurant chain that began its journey in Austin, Texas, in 2006. What started as a humble food trailer driven by a passionate executive chef and a vision to bring creative flavor combinations to the taco scene has now flourished into a nationally recognized brand operating over 130 restaurants across the United States. Torchy’s is known for its commitment to crafting Damn Good food, emphasizing originality, authenticity, and exceptional customer experiences in a casual and welcoming atmosphere. The company’s core purpose is to ignite originality, and it envisions being the preferred destination for all who... Show More
Job Requirements
- Must meet state and local requirements for Food Handler’s certification
- Certification(s) must be obtained by first day or within the timeline required by the location
- Previous experience preferred
- Open to varied work schedules and hours based on restaurant’s needs
- Must be able to stand for several hours
- Must be able to bend stretch twist or reach for objects on shelves at various height levels
- Must be able to lift push pull or carry heavy objects up to 40 pounds
- Ability to serve guests' needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary experience in a fast-paced kitchen environment is a plus
- Ability to work effectively under pressure
- Strong communication and teamwork skills
- Food Handler’s certification as per state and local regulations
- Basic knowledge of kitchen safety and sanitation practices
Job Duties
- Master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- Manage the sauté station handling various ingredients to create flavorful and perfectly cooked dishes
- Operate steam equipment to prepare dishes that require steaming maintaining the right texture and flavor
- Assemble and build each taco to order ensuring each one meets high standards and guest expectations
- Maintain quality control across all stations
- Collaborate with team members to ensure kitchen efficiency
Job Qualifications
Experience
No experience required
Job Location
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