Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $11.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Tipped pay
Flexible Schedule
Job Description
Torchy's is a vibrant restaurant chain that started its journey in Austin, Texas in 2006 with a simple idea and the passion of a dedicated executive chef. Beginning from a humble food trailer, Torchy's has grown tremendously and now operates over 130 restaurants nationwide. Renowned for its commitment to crafting craveable food with welcoming vibes, Torchy's has made a name for itself as a favorite spot for those craving delicious, high-quality food with a distinctive Tex-Mex twist. The company culture is built around igniting individuality and creativity, fostering an environment where employees can express their authentic spirit while contributing to... Show More
Job Requirements
- Meet state and local food handler’s certification requirements
- Obtain certification by first day or within location timeline
- Previous cooking experience preferred
- Ability to stand for several hours
- Ability to bend stretch twist or reach objects at various heights
- Ability to lift push pull or carry up to 40 pounds
- Ability to serve guests with high sense of urgency
- Open to varied work schedules and hours
- Willingness to work in a fast-paced kitchen environment
- Positive attitude and ability to have fun
Job Qualifications
- Food handler’s certification or ability to obtain by start date
- Previous cooking experience preferred
- Knowledge of fry grill sauté steam cooking methods
- Ability to work in fast-paced high-volume kitchen
- Strong attention to detail and quality control
- Effective team collaboration skills
- Flexibility to work varied schedules and hours based on restaurant needs
Job Duties
- Master the fry station ensuring fried items are cooked to perfection with right crispiness and flavor
- Operate the grill station cooking proteins to correct temperature and grilling taco ingredients perfectly
- Manage the sauté station creating flavorful and perfectly cooked dishes
- Operate steam equipment preparing dishes requiring steaming with proper texture and flavor
- Assemble and build each taco to order meeting high standards and guest expectations
- Prepare and cook ingredients on grill fryer sauté and steam stations according to recipes and standards
- Monitor quality and presentation of each dish ensuring all meals meet Damn Good standards
- Maintain clean and organized work station adhering to food safety and sanitation standards
- Collaborate with back-of-house team members for timely and correct food preparation
- Assist with stocking and organizing ingredients ensuring kitchen readiness for service
- Operate with urgency during busy periods maintaining food quality and presentation
Job Qualifications
Experience
No experience required
Job Location
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