Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
competitive pay
tip sharing
DailyPay access
flexible schedules
casual attire
Career growth opportunities
food discount card
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Well-Being Program
Paid Time Off
Team Member support foundation
Job Description
Torchy’s is a renowned restaurant chain that originated in Austin, Texas, in 2006. Starting from humble beginnings with a passionate executive chef and a food trailer, Torchy’s has now expanded to operate over 130 restaurants across the United States. Known for its dedication to crafting Damn Good food from scratch every day, Torchy’s has built a strong reputation for quality, original flavors, and a welcoming atmosphere that invites guests to express their authentic spirit. The company’s core purpose is to ignite originality, and it stands by its vision to be the top choice for those craving exceptional food paired with... Show More
Job Requirements
- Must meet state and local requirements for Food Handler’s certification
- Certification(s) must be obtained by first day or within required timeline
- Previous experience preferred
- Open to varied work schedules and hours based on restaurant needs
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects on shelves at various heights
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to serve guests' needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience preferred but not required
- Food Handler’s certification as required by state or local laws
- Ability to work in a fast-paced, high-volume kitchen
- Strong attention to detail and commitment to quality
- Effective team collaboration and communication skills
- Ability to meet physical demands of standing, bending, reaching, and lifting up to 40 pounds
Job Duties
- Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked
- Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor
- Assemble and build each taco to order, ensuring each one meets high standards and guests’ expectations
- Prepare and cook ingredients on grill, fryer, sauté, and steam stations according to recipes and standards
- Monitor quality and presentation of each dish to ensure standards are met before service
- Maintain clean and organized work station, ensuring food safety and sanitation compliance
- Collaborate with kitchen team members to ensure timely and correct food preparation
- Assist with stocking and organizing ingredients for efficient kitchen operations
- Operate with urgency during busy periods while maintaining food quality and presentation
Job Qualifications
Experience
No experience required
Job Location
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