Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $12.00
Work Schedule
Flexible
Benefits
hourly pay
tip share
Flexible Schedule
casual attire
Food discount
Daily Pay access
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Well-Being Program
Job Description
Torchy's is a thriving restaurant chain that began its journey in Austin, Texas in 2006. It all started with a passionate executive chef, a unique idea, and a humble food trailer. Today, the company operates over 130 restaurants nationwide. Known for its bold flavors and commitment to quality, Torchy's has created a reputation as a go-to destination for people craving delicious, authentic food. The brand embodies a vibrant, welcoming culture that nurtures creativity and passion among its team members. Torchy's purpose is to ignite originality in everyone, aligning its vision to be the top choice for those seeking damn good... Show More
Job Requirements
- No prior experience required
- Must be able to stand for several hours
- Must be able to bend stretch twist or reach for objects on shelves at various heights
- Must be able to lift push pull or carry objects up to 40 pounds
- Ability to serve guests needs with a high sense of urgency
- Open to varied work schedules and hours based on restaurant needs
- Ability to have fun
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a fast-paced kitchen environment preferred
- Ability to operate multiple cooking stations including fry, grill, sauté, steam, and taco assembly
- Strong attention to detail and commitment to food quality standards
- Good teamwork and communication skills
- Ability to follow recipes and adhere to safety and sanitation protocols
- Ability to work flexible schedules and varied hours
Job Duties
- Master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- Manage the sauté station handling various ingredients to create flavorful and perfectly cooked dishes
- Operate steam equipment to prepare dishes requiring steaming while maintaining correct texture and flavor
- Assemble and build each taco to order ensuring high-quality standards and guest satisfaction
- Prepare and cook a variety of ingredients on multiple stations according to recipes and standards
- Maintain clean and organized workstations ensuring food safety and sanitation standards
- Work closely with back-of-house team members to ensure timely and correct food preparation
- Assist with inventory management by stocking and organizing ingredients
- Operate efficiently with a sense of urgency during busy periods maintaining quality and presentation
Job Qualifications
Experience
No experience required
Job Location
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