Torchy's Tacos logo

Torchy's Tacos

Line Cook | Cocinero De La Linea

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $14.00
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Work Schedule

Flexible
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Benefits

hourly pay
tip share
Daily Pay access
flexible schedules
casual attire
growth opportunities
food discount card
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Well-Being Program
Team Member support foundation

Job Description

Torchy's is a renowned and growing restaurant brand that started its journey in Austin, Texas in 2006 with a simple yet powerful idea, a dedicated executive chef, and a food trailer. Since then, the company has expanded across multiple states, now operating more than 130 locations nationwide. Torchy's mission is to be Damn Good by serving the best damn tacos with passion and attention to detail. The company emphasizes quality, originality, and a welcoming atmosphere where delicious food is prepared from scratch every day. Torchy's has built a legacy based on authentic flavors, creative recipes, and a commitment to customer... Show More

Job Requirements

  • No experience required
  • Ability to stand for several hours
  • Ability to bend stretch twist or reach for objects on shelves at various height levels
  • Ability to lift push pull or carry heavy objects up to 40 pounds
  • Open to varied work schedules and hours
  • Ability to serve guests with a high sense of urgency
  • Ability to have fun

Job Qualifications

  • Previous experience preferred
  • Ability to work in a fast-paced high volume environment
  • Strong communication and teamwork skills
  • Knowledge of food safety and sanitation standards
  • Ability to maintain quality and presentation under pressure
  • Flexibility to work varied schedules
  • Positive attitude and willingness to learn

Job Duties

  • Master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
  • Operate the grill station cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
  • Manage the sauté station handling various ingredients to create flavorful and perfectly cooked dishes
  • Operate steam equipment to prepare dishes requiring steaming maintaining the right texture and flavor
  • Assemble and build each taco to order ensuring high standards and guest expectations are met
  • Prepare and cook a variety of ingredients on multiple stations according to recipes and standards
  • Maintain a clean and organized work station ensuring food safety and sanitation standards
  • Work closely with back-of-house team members to ensure timely and correct food preparation
  • Assist with stocking and organizing ingredients for kitchen readiness
  • Operate efficiently during busy periods maintaining food quality and presentation

Job Qualifications

Experience

No experience required

Job Location

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