Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
flexible scheduling
401k
tip sharing
Daily Pay access
Employee Discounts
Job Description
Torchy's is a well-established and rapidly growing restaurant chain that began its journey in Austin, Texas in 2006. Starting with a simple idea, a passionate executive chef, and a food trailer, Torchy's has expanded to operate over 130 restaurants nationwide. Known for its commitment to crafting unique, craveable food, the company values creativity and authenticity in every aspect of its business. Torchy's mission revolves around passionate people preparing irresistible food in a welcoming atmosphere, all while maintaining a focus on the details that make their offerings stand out. Their purpose is to ignite originality, their vision is to be the... Show More
Job Requirements
- Must meet state and local requirements for Food Handler’s certification
- Certification(s) must be obtained by first day or within location's required timeline
- Previous cooking experience preferred
- Open to varied work schedules and hours
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to serve guests with a high sense of urgency
- Ability to have fun
Job Qualifications
- Food Handler’s certification as per state and local requirements
- Previous cooking experience preferred
- Ability to follow recipes and food safety standards
- Good communication and teamwork skills
- Ability to work flexible hours based on restaurant needs
- Strong attention to detail and sense of urgency
- Ability to stand for extended periods and perform physical tasks
Job Duties
- Master the fry station ensuring all fried items are cooked to perfection
- Operate the grill station cooking proteins and taco ingredients to the correct temperature
- Manage the sauté station handling various ingredients to create flavorful dishes
- Operate steam equipment preparing dishes with proper texture and flavor
- Assemble and build each taco to order meeting high standards
- Monitor quality and presentation of each dish ensuring customer satisfaction
- Maintain a clean and organized work station adhering to food safety standards
- Collaborate with kitchen team members to ensure timely and accurate food preparation
- Assist with inventory management and ingredient stocking
- Work with efficiency during busy service periods maintaining quality
Job Qualifications
Experience
No experience required
Job Location
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