Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.00 - $12.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
tip sharing
Flexible Schedule
Job Description
Torchy's is a dynamic and innovative fast-casual restaurant chain that began its journey in Austin, Texas, in 2006. Founded by a dedicated executive chef with a passion for crafting exceptional food, Torchy's started as a humble food trailer, and over the years, it has grown impressively to operate over 130 restaurants across the United States. Known for its commitment to quality and originality, Torchy's offers a fresh take on Mexican-inspired cuisine with an emphasis on flavor, creativity, and a welcoming atmosphere. The company’s core values are encapsulated in its purpose of 'Igniting Your Originality,' a vision to be the preferred... Show More
Job Requirements
- No experience required
- Open to varied work schedules and hours
- Must be able to stand for several hours
- Must be able to bend stretch twist or reach for objects on shelves at various height levels
- Must be able to lift push pull or carry heavy objects up to 40 pounds
- Ability to serve guests with a high sense of urgency
- Ability to have fun
Job Qualifications
- Previous cooking experience preferred
- Ability to work varied schedules and hours based on restaurant needs
- Ability to stand for long periods
- Ability to bend stretch twist or reach for objects at various heights
- Ability to lift push pull or carry heavy objects up to 40 pounds
- High sense of urgency when serving guests
- Ability to have fun while working
Job Duties
- Master the fry station ensuring fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station cooking proteins to the correct temperature and grilling ingredients perfectly
- Manage the sauté station handling various ingredients to prepare flavorful dishes
- Operate steam equipment to prepare steamed dishes maintaining texture and flavor
- Assemble and build each taco to order ensuring high standards and guest expectations
- Monitor quality and presentation of each dish ensuring standards are met
- Maintain a clean and organized workstation adhering to food safety and sanitation
- Collaborate with back-of-house team members to ensure timely and correct food preparation
- Assist with inventory management stocking and organizing ingredients
- Operate with efficiency and urgency during busy periods maintaining quality and presentation
Job Qualifications
Experience
No experience required
Job Location
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