Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
tip share
Daily Pay access
flexible schedules
casual attire
growth opportunities
Food discount
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Well-Being Program
Paid Time Off
Employee support foundation
Job Description
Torchy's is a renowned restaurant company that began its journey in Austin, Texas in 2006. Starting with just an idea, a passionate executive chef, and a food trailer, it has grown exponentially and now operates over 130 restaurants nationwide. The brand is celebrated for its bold flavors, creative taco offerings, and commitment to crafting Damn Good food that resonates with guests seeking an authentic and welcoming dining experience. Torchy's prides itself on igniting originality among its team members and strives to be the top choice for anyone craving distinctive, craveable food coupled with an inspiring atmosphere.
The cultur... Show More
The cultur... Show More
Job Requirements
- Must meet state and local requirements for Food Handler’s certification
- Certification must be obtained by first day or within the timeline required by location
- Previous experience preferred
- Open to varied work schedules and hours based on restaurant needs
- Must be able to stand for several hours
- Must be able to bend stretch twist or reach for objects on shelves at various height levels
- Must be able to lift push pull or carry heavy objects up to 40 pounds
- Ability to serve guests’ needs with high sense of urgency
- Ability to have fun
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and team collaboration skills
- Certification in food handling recommended
Job Duties
- Master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- Manage the sauté station handling various ingredients to create flavorful and perfectly cooked dishes
- Operate steam equipment to prepare dishes requiring steaming maintaining the right texture and flavor
- Assemble and build each taco to order ensuring each one meets high standards and guest expectations
- Prepare and cook a variety of ingredients on multiple stations according to recipes and standards
- Monitor quality and presentation of each dish ensuring every taco meets Damn Good standards before it reaches the guest
- Maintain a clean and organized work station ensuring food safety and sanitation standards
- Work closely with other BOH team members to ensure timely and correct food preparation contributing to smooth kitchen operation
- Assist with stocking and organizing ingredients ensuring the kitchen is set up for success before and during service
- Operate with a sense of urgency during busy periods to keep up with guest demand while maintaining quality and presentation of food
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in:
Jobs By Filter