Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
tip share
Daily Pay access
flexible schedules
casual attire
growth opportunities
Food discount
entertainment discounts
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Financial Wellness Program
Paid Time Off
Employee support foundation
Job Description
Torchy's is a dynamic and rapidly expanding American restaurant chain that originated in Austin, Texas, in 2006. What started as a humble food trailer with a visionary executive chef has grown into an impressive network of over 130 restaurants nationwide. Renowned for its innovative and delicious menu items, Torchy's has become a favorite destination for food enthusiasts seeking unique, high-quality dishes served in a vibrant and welcoming atmosphere. The company's purpose is to ignite originality, encouraging its team members and guests to express their authentic spirit through unforgettable culinary experiences. The vision of Torchy's is to be the top choice... Show More
Job Requirements
- No prior experience required
- Must be able to stand for several hours
- Must be able to bend, stretch, or reach for objects at various shelf heights
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to serve guests with high urgency
- Open to flexible work schedules
- Ability to have fun while working
Job Qualifications
- Previous experience preferred
- Ability to work varied schedules and shifts based on restaurant needs
- Strong sense of urgency in serving guests
- Effective team collaboration skills
- Ability to maintain high food safety and sanitation standards
- Basic cooking skills across multiple stations
- Enthusiastic and fun attitude toward work
Job Duties
- Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked
- Operate steam equipment to prepare dishes requiring steaming, maintaining the right texture and flavor
- Assemble and build each taco to order, ensuring it meets high standards and guests' expectations
- Prepare and cook a variety of ingredients according to Torchy's recipes and standards
- Monitor the quality and presentation of each dish before it reaches the guest
- Maintain a clean and organized work station, ensuring food safety and sanitation standards
- Work closely with other back-of-house team members to ensure timely and correct food preparation
- Assist with stocking and organizing ingredients to ensure kitchen readiness
- Operate with urgency during busy periods while maintaining food quality and presentation
Job Qualifications
Experience
No experience required
Job Location
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