Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Job Description
Cobblestone Golf Club is a distinguished McConnell Golf Property renowned for its exceptional golfing experience combined with outstanding hospitality. Located in a scenic area offering picturesque views and world-class golf facilities, Cobblestone Golf Club has established itself as a premier destination for golf enthusiasts and members seeking a refined and welcoming atmosphere. The club prides itself on delivering excellent customer service, culinary excellence, and maintaining high standards in all aspects of operation to ensure an unforgettable experience for its guests. As part of McConnell Golf, a company known for managing prestigious golf properties across the country, Cobblestone Golf Club benefits... Show More
Job Requirements
- High school diploma or GED
- At least six months related experience or training
- Food safety certification
- Ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- Capacity to push, pull or lift up to 50 pounds
- Willingness to perform continuous repetitive motions
- Ability to work in hot, humid and noisy environment
Job Qualifications
- High school diploma or GED
- At least six months related experience or training
- Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization
- Knowledge of and ability to perform required role during emergency situations
- Food safety certification
Job Duties
- Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned
- Carefully follows club's standard recipes when pre-preparing and preparing all items
- Properly assembles all tools and utensils needed to accomplish job duties
- Prepares or assists in preparing employee meals
- Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor
- Uses food preparation equipment according to manufacturers' instructions
- Returns unused food products to proper storage areas
- Uses safe and sanitary food handling procedures including those relating to personal hygiene
- Maintains and cleans work station and equipment
- Disposes of trash and food-preparation waste at the end of shift
- Returns soiled food preparation utensils and other small wares to the proper areas
- Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment
- Attends staff meetings and offers suggestions for improvements
- Performs other appropriate tasks assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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