Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
Career advancement opportunities
inclusive work environment
Job Description
Flagship Restaurant Group is a dynamic and evolving hospitality company committed to delivering exceptional dining experiences through its collection of modern, sophisticated, and innovative restaurants. Known for fostering an inclusive environment where diversity and belonging are celebrated, Flagship Restaurant Group emphasizes career growth, employee empowerment, and cultivating a supportive workplace culture. This company operates multiple culinary concepts, each offering unique dining experiences designed to excite the palates of diverse guests while maintaining high standards of quality and service. Flagship prides itself on providing comprehensive training programs and embracing the values of respect and inclusion in its workforce, ensuring that every... Show More
Job Requirements
- Previous experience in a professional kitchen preferred but not required
- Excellent communication skills and ability to read write and follow instructions effectively
- Ability to thrive in a fast-paced environment
- Comfortable with physical tasks including standing bending lifting and walking throughout the workday
- Ability to lift up to 50 pounds on occasion
- Commitment to maintaining food safety and sanitation standards
Job Qualifications
- Previous experience in a professional kitchen preferred but not required
- Excellent communication skills and ability to read write and follow instructions effectively
- Ability to thrive in a fast-paced environment
- Comfortable with physical tasks including standing bending lifting and walking throughout the workday
- Commitment to maintaining food safety and sanitation standards
Job Duties
- Prepare and cook menu items to meet quality and presentation standards ensuring consistency in every dish served
- Set up and stock stations with necessary supplies for the shift ensuring all items are readily available for efficient cooking
- Ensure all food safety and sanitation standards are followed including proper handling storage and disposal of food
- Assist in inventory management including rotating stock and notifying management of any low inventory items
- Maintain a clean and organized workspace ensuring all areas are sanitary and ready for use at all times
- Work closely with other kitchen staff and team members to ensure smooth operations and timely food service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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