Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a leading hospitality company with over 40 years of experience in the food, beverage, and retail industry, operating across more than 200 entertainment, sports, and restaurant venues nationwide. Originally founded as a delicatessen in Chicago, Levy has grown into a top provider of premium culinary experiences and seamless service at some of the most iconic locations in the United States. The company is committed to innovation, quality, and creating unforgettable moments for guests through a combination of culinary expertise and impeccable service. Levy is part of Compass Group USA, a global leader in food service and support services,... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or culinary arts preferred
- ability to work flexible schedule including evenings weekends holidays and event-driven shifts
- valid food handler certification or willingness to obtain Maricopa County approved certification
- ability to stand and walk for prolonged periods ranging 6-12 hours
- physical capability to lift push pull and carry up to 50 lbs
- manual dexterity and coordination for chopping cutting and food preparation
- ability to bend stoop and kneel
- adherence to all health safety and sanitation regulations
- strong teamwork and communication skills
- willingness to work in a fast-paced energetic environment
Job Qualifications
- experience in food preparation or culinary arts large-volume kitchen experience preferred
- strong knowledge of culinary techniques knife skills and kitchen operations
- ability to multitask and work effectively under pressure in a fast paced environment
- knowledge of food safety regulations sanitation practices and HACCP guidelines
- ability to follow instructions and work collaboratively in a team environment
- may require Maricopa County approved food handler certification
- flexibility to work evenings weekends and holidays as required for stadium events
Job Duties
- prepare and cook high-quality premium ingredients for catered events premium stadium offerings game day events and other events as needed
- follow recipes and ensure the execution of dishes focusing on marinating seasoning and cooking meats poultry seafood and vegetables
- ensure the freshness quality and storage of all ingredients used in food preparation
- work closely with culinary team to execute event-specific menu items ensuring food is cooked according to recipes standards event specifications and Levy Core Signature standards
- maintain a clean and organized work station including sinks counters and cooking equipment
- assist with food preparation for other kitchen departments work collaboratively with culinary team to ensure timely service and efficient operations
- collaborate with prep cooks to ensure ingredients are properly prepared and ready
- monitor inventory levels of key ingredients and coordinate with culinary team to ensure stock levels are maintained
- comply with all health safety and sanitation regulations follow established safety standards for food handling preparation cooking and storage
- work with kitchen team to ensure smooth kitchen operations and timely service
- assist with all event types including catering department specific products game day events
- perform all other duties as assigned
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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