Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Standard Hours
Benefits
Free parking
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
Cedarbrook Lodge, located just minutes from SeaTac International Airport, is a premier boutique hotel nestled on 18 lush acres, offering guests a perfect blend of convenience and serene escape. Known for its exceptional amenities, including 167 comfortable guestrooms and suites, complimentary Northwest-inspired breakfast, and airport shuttle service, the lodge provides a tranquil atmosphere for both leisure and business travelers. Cedarbrook is also home to the award-winning Copperleaf Restaurant and Copperleaf Bar & Terrace, which offer guests a memorable dining experience enhanced by a cozy fireside ambiance. Additionally, The Spa at Cedarbrook offers unique healing treatments utilizing petrified wood, further contributing... Show More
Job Requirements
- 5 plus years industry experience
- possession of necessary State Food Handler's License(s)
- ability to read and comprehend simple instructions and memos
- ability to present information effectively in one-on-one and small group settings
- proven experience cooking proteins to predetermined temperatures
- experience directing banquets up to 100 guests with a small team
- working knowledge of mother and minor sauces
- knowledge of proper butchering techniques
- proficiency with specialized kitchen equipment
- excellent knife skills
- ability to adjust preparations based on customer needs in a timely manner
Job Qualifications
- 5 plus years industry experience
- ability to cook proteins to predetermined temperatures
- ability to cook and direct banquets up to 100 guests with a small team
- necessary State Food Handler's License(s)
- ability to read and comprehend simple instructions and memos
- ability to present information effectively in one-on-one and small group settings
- working knowledge of mother and minor sauces
- working knowledge of proper butchering techniques
- proficiency with specialized equipment such as slicer, Robo-coup, Hobart, convection ovens
- excellent knife skills
- strong ability to adjust preparations for flavor and accommodate customer needs
Job Duties
- Prepare new menu items and daily preparations
- provide guidance to line cooks
- conduct inventories
- ensure sanitary and well-maintained food preparation areas
- handle safe food preparation and cooking
- perform opening and closing kitchen procedures
- accommodate customer needs in a timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities