Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Standard Hours
Benefits
hourly pay
Free parking
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Employee assistance program
Online Learning Platform
Job Description
Cedarbrook Lodge is a distinguished hotel property managed by Columbia Hospitality, a national management and consulting company with over 25 years of experience in delivering exceptional hospitality solutions. Located less than five minutes from SeaTac International Airport and set on 18 lush acres, Cedarbrook Lodge offers a unique blend of convenience and tranquility. Boasting 167 guestrooms and suites equipped with complimentary amenities such as Northwest-inspired breakfast and airport shuttle service, the lodge ensures guests experience a restful and comfortable stay. The property also features the award-winning Copperleaf Restaurant and Copperleaf Bar & Terrace, where guests enjoy exceptional dining experiences complemented... Show More
Job Requirements
- high school diploma or equivalent
- 5+ years relevant culinary experience
- valid state food handler's license
- ability to work flexible hours including early mornings, evenings, weekends, and holidays
- ability to stand for extended periods
- strong communication skills
- ability to follow sanitary and safety guidelines
Job Qualifications
- 5+ years industry experience
- ability to cook proteins to predetermined temperatures
- ability to cook and direct banquet service for up to 100 guests with small team
- necessary state food handler's license
- ability to read and comprehend instructions, correspondence, and memos
- working knowledge of all mother and minor sauces
- working knowledge of proper butchering techniques
- knowledge of specialized equipment including slicer, Robo-coup, Hobart, and convection ovens
- strong knife skills
- ability to adjust preparations for flavor
- ability to accommodate customer needs in a timely manner
Job Duties
- prepare new menu items
- provide guidance to line cooks
- conduct kitchen inventories
- ensure sanitary and well-maintained food preparation areas
- practice safe food handling
- execute opening and closing kitchen procedures
- accommodate customer needs timely
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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