Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
8 Paid holidays
Marriott hotel discounts
2 complimentary night hotel stays per year at any Shaner Hotel property
1 complimentary meal per shift worked
Located on bus and metro routes
Job Description
Shaner Hotel Group is a premier award-winning hospitality owner-operator and management company recognized throughout the hospitality industry for excellence and sustained growth. With an impressive portfolio of over 65 properties spanning more than 7,500 rooms across 14 states and four countries, Shaner Hotels offers a diversified range of full-service, select-service, extended-stay, and resort accommodations. The group's strategic partnerships with top hospitality brands and independent locations enable them to deliver exceptional guest experiences while driving operational efficiencies. Additionally, Shaner Hotel Group provides a comprehensive array of services such as hotel development, design and construction, e-commerce solutions, and revenue management, supporting hotel... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a line cook or relevant role
- Availability to work flexible schedule including weekends holidays and varied shifts
- Knowledge of sanitation principles food preparation and baking techniques
- Ability to communicate effectively with guests management and co workers
- Physical strength and stamina to spend long hours standing and performing repetitive motions
Job Qualifications
- Proven experience as a line cook or relevant role
- Great attention to detail and creativity
- High school diploma or equivalent culinary certification and food safety certification preferred
- In depth knowledge of sanitation principles food preparation and baking techniques and nutrition safe food handling certificate preferred
- Ability to satisfactorily communicate with guests management and co workers
- Physical strength and stamina to spend long hours standing and performing repetitive motions
Job Duties
- Be available to work a flexible schedule including weekends holidays and varied shifts
- Create and design new and unique menu items
- Assist the Executive Chef in establishing department budgets and adherence to budget guidelines
- Ensure all food and beverage products are consistently prepared and served according to hotel standards
- Ensure all equipment is clean and in excellent working condition through inspection and culinary preventative maintenance programs
- Fully understand and comply with all federal state county and municipal regulations pertaining to health safety and labor requirements of kitchen areas associates and guests
- Plan prep set up and provide quality service in all areas of food production for menu items and specials in designated outlets in accordance with standards and plating guide specifications
- Maintain organization cleanliness and sanitation of work areas and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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