Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
8 Paid holidays
Marriott hotel discounts
2 complimentary night hotel stays per year
1 complimentary meal per shift worked
Located on bus and metro routes
Job Description
Shaner Hotel Group is a leading award-winning hospitality owner-operator and management company renowned for its expansive portfolio and commitment to excellence in the hospitality industry. With over 65 full-service, select-service, extended-stay, and resort properties spanning 14 states and four countries, Shaner Hotels has firmly established itself as a trusted name in hotel management, development, design, and operations. The company collaborates with top hospitality brands and operates independent properties, offering a wide range of services including hotel development, design and construction, e-commerce, and revenue management. This comprehensive approach ensures that the hotels under Shaner’s management not only meet but exceed industry... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a line cook or relevant role
- Ability to work a flexible schedule including weekends, holidays, and varied shifts
- Knowledge of sanitation principles, food preparation and safety
- Physical stamina and strength for long hours of standing and repetitive motions
- Ability to communicate effectively with guests and team members
- Compliance with health, safety, and labor regulations relevant to kitchen operations
Job Qualifications
- Proven experience as a line cook or relevant role
- Great attention to detail and creativity
- High school diploma or equivalent
- Culinary certification and food safety certification preferred
- In depth knowledge of sanitation principles, food preparation, baking techniques and nutrition
- Safe food handling certificate preferred
- Ability to satisfactorily communicate with guests, management, and co-workers
- Physical strength and stamina to spend long hours standing and performing repetitive motions
Job Duties
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts
- Create and design new and unique menu items
- Assist the Executive Chef in the establishment of department budgets and adherence to budget guidelines
- Ensure that all food and beverage products are consistently prepared and served according to hotel standards
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following culinary preventative maintenance programs
- Fully understand and comply with all federal, state, county, and municipal regulations pertaining to health, safety, and labor requirements of the kitchen areas, associates, and guests
- Plan, prep, set up and provide quality service in all areas of food production for menu items and specials according to standards and plating guide specifications
- Maintain organization, cleanliness and sanitation of work areas and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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